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My Handy Kitchen, c. 1950-55
 
10:25
In this film a woman discusses and demonstrates the features of her up-to-date kitchen. From the record series NRS 18657 Films [Division of Information and Extension Services, Department of Agriculture] (SR Film 416 + 417). These films were produced for, or obtained by, the Department's Division of Information and Extension Services and cover a wide range of topics of interest to primary producers. Subjects covered include pasture production, livestock management and animal nutrition, control of diseases in plants and animals, milking techniques, milk production and processing, farm equipment and general farm management. There are also a number of films covering matters of general interest (short newsreel and 'magazine' items). Source: MIA Extension Services, with Women's Extension Service, NSW Dept. of Agriculture
Views: 214320 NSW State Archives
Old-fashion kitchen shears
 
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Tool: Wiss KSRN 8" Kitchen Shears http://amzn.to/2yZ9UIM Transcript: In this Cool Tools video review we’re going to take a look at a new pair of classic kitchen shears. These are made by Wiss, they’re Italian made and run about $30. And by using the link in the description to pick them up on Amazon you help support my videos and the Cool Tools blog. These are all-metal, multi-purpose kitchen scissors. I remember growing up with a pair like these in our kitchen. They’ve got a serious heft to them. This particular design has been made under the Wiss brand since the 1930s. And part of the appeal has always been the extra features they crammed in. This section here works as a bottle opener. Above that you have this nubby section meant for twisting off small lids. It can also work as a nut cracker or crab cracker. There’s a flat section on the handle that can be used as a small hammer. And this little protrusion on the top is supposedly used for unsealing ball jars, or generally unsealing lids that are vacuumed tight. Also, unlike the ones I grew up with, these include a deep notch on the blade that’s perfect for cutting rope, or bundles of stems, without them slipping down the blade. And because there’s a removable screw here, there’s no reason you can’t take these apart to wash them if you use them on food or something messy. It also means you can tension them up easily if they get loose. Now, the downside for these from my time with them is that the extra weight compared the other scissors in my house makes me a little nervous about dropping them. If these drop on your hardwood wood floor or your foot -- you’re going to be crying. Also, the paint on the handle started to chip after just lightweight use. I see 50 year old versions of these on eBay where the paint has held on -- so chalk that up to they just don’t make them like they used to. If you can find an old pair and restore them, that might be the best way to go. But even then, an all-metal handle isn’t super comfortable no matter what the paint looks like. So those are the Wiss 8” classic kitchen shears. You can find them on Amazon using the link in the description. And I learned about these from episode 6 of the Cool Tools podcast talking with Gareth Branwyn -- so be sure to subscribe to the podcast if you’re not already. And remember, you can see thousands of reader recommended tools like this at Cool-Tools.org Find more Cool Tool reviews here: http://kk.org/cooltools Check out Maker Project Lab here: https://www.youtube.com/channel/UCfMJZK2etTZFGXYDh8p3x3w
Views: 803 Cool Tools
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
 
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When I was a little girl growing up in the north Georgia mountains, we all got up with the crowing of the rooster. For a long time we lived with my Granny and Paw because times were hard and jobs were scarce and on top of that, my daddy was spending his best working years recovering from a serious car wreck that almost left him crippled for the rest of his life. I could hear the ritualistic clanking of pots and pans along with granny shuffling around the kitchen on her worn out linoleum floor while I laid in bed yawning and hoping she would change her mind about getting up so early and go back to bed. The smell of smoke that soon filled my bedroom told me that Paw was throwing kindling in the pot bellied stove and that no one was going back to bed until nighttime rolled around again. Granny was simultaneously building a fire in her kitchen wood stove and before too long, the rising heat from the two stoves would run me out of bed and send me flying downstairs towards cooler air. The winter months brought snow by the foot instead of by the inch. Sometimes I dared to use Granny's spatula to scrape off some frost that had accumulated on the inside of the only window in the kitchen, so that I could peer out into the darkness, hoping to see a foot or more of freshly fallen snow that I could play in after breakfast. Granny always made buttermilk biscuits for breakfast. Sometimes we didn't have bacon or sausage or even eggs to go with them, but buttermilk biscuits with Granny's real honey was enough of a treat by themselves. I knew the biscuit making routine by heart and I could make her biscuits blindfolded because I helped her make them so many times. First she mixed 2 cups of all purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt and she whisked them together. Then she cut in 1/3 cup of her freshly churned butter. She added 2 tablespoons of her fresh honey to 3/4 cup of her buttermilk. She gave it a little stir then poured it in the flour and butter mixture. She threw a little flour down on her table so the dough didn't stick to the table and then she rolled out the dough and cut it into round biscuits about 1/2 inch high. After sitting in the wood stove oven at 415 degrees Fahrenheit for 15 minutes, the biscuits had risen to a few inches high and they were golden brown. Try my Granny's buttermilk biscuits. You'll want them every morning!
New!! - Old Fashioned Corn Fritters - The Hillbilly Kitchen
 
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It's been a while since I've uploaded a cooking video, so I thought I'd get started again by uploading a video of one of my favorite foods, Corn Fritters. My granny made them for me when I was a kid and eating them now brings back great memories of her. I hope you enjoy them as much as I do. Ingredients: 2 cups - Fresh corn 1 cup - All purpose flour 2 teaspoons - Baking powder 1 1/2 tablespoons - Melted butter 1/2 teaspoon - Salt 1 teaspoon - Sugar 1 - Egg 1/2 to 1 cup - Milk Oil to fry in
Farmhouse Kitchen Storage Ideas
 
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European farmhouse style is the big interior trend of this year because of its simplicity and naturalness mixed with Shabby Chic accents and touch of rustic country style. Farmhouse style makes light natural palette interior with charm vintage furniture and minimalist decorations most of which are DIY home decorations. Farmhouse style perfectly fit for small space kitchen or dining room. There are over 70+ ideas of farmhouse kitchen storage and decor in this video. Find out the ways to organize a tiny kitchen storage farmhouse style such as: - farmhouse kitchen vertical hanging storage on copper pipes or rough wooden logs - rustic tree tiered tray kitchen storage ideas - kitchen live-edge floating shelves - rustic baskets kitchen storage - farmhouse utensil holder from repurposed vintage crate, woven basket and old wire basket - vintage cheese grater organizer for spoons and utensils - shabby chic style old-fashioned kitchen counter - french farmhouse white wall plate rack - rustic wood countertop - vintage metal cabinets in kitchen - repurposed chicken wire crates into kitchen storage - old-fashioned wooden tools and chopping boards - vintage plate rack kitchen cupboard - Pottery Barn inspired glass rack - farmhouse galvanized metal stands and buckets using for rolling pin storage - rustic bookcase repurposed into extra kitchen storage - country kitchen display ideas - and other farmhouse kitchen storage and organization ideas. Here is my inspirational video with farmhouse decor and design ideas for bathroom https://youtu.be/T64A24KDufk And here are kitchen organization and decor ideas from my channel: - kitchen shelving https://youtu.be/fT_2pZmri6o - kitchen coffee bar designs https://youtu.be/OnDzBlqdJYw - farmhouse spring decor for kitchen https://youtu.be/_tZ2N0zPbog - rustic tiered tray decorating ideas https://youtu.be/5KghoA-pB-M Please subscribe for my channel to watch all inspirational videos with home organization ideas, storage tips, DIY home decor ideas, latest interior design trends, and more DIY crafts inspiration.
Views: 49914 Mary Tardito
Old fashion kitchen shears
 
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Old fashion kitchen shears, Old fashion kitchen shears
Views: 0 Kareem Kufel
VINTAGE Kitchen GADGET Test #3 - Do They Work?
 
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I've collected a bunch of old fashioned kitchen gadgets to see if they still work. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Snapchat: @emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ My other channel: emmymade http://bit.ly/1zK04SJ Vintage Gadget Test http://bit.ly/2hAOsUq Vintage Gadget Test #2: http://bit.ly/2kjJ5tB Bee Vlogs: http://bit.ly/2qGyaf4 This video is not sponsored. On the Move& Sprightly music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "Rats!" below. :)
Views: 218051 emmymadeinjapan
Grand Salted Caramel Old Fashioned Cocktail - Kathy Casey's Liquid Kitchen® - Small Screen
 
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http://www.smallscreennetwork.comSmall Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE The addition of caramel spiked with Grand Marnier and a decoratively salted glass makes this twist on an old fashioned cocktail the perfect after dinner drink. Making the caramel is easy (watch how here: http://youtu.be/muTtsJ5zo2c) but don't walk away! It will come together quickly and needs constant attention. Whether you use the caramel in this cocktail creation or simply spoon it over ice cream, it is well worth making as it can be stored for weeks. Watch this episode on Small Screen: http://bit.ly/1akKF1t Recipe: 2 oz Templeton Rye Whiskey - Learn More About Templeton: http://bit.ly/17LxpCK 1/2 oz Salted Caramel with Grand Marnier (see Salted Caramel Video here: http://youtu.be/muTtsJ5zo2c) Dash of Bitter Truth Orange Bitters: Learn More About Bitter Truth Orange Bitters: http://bit.ly/12LONFs Caramel and Sea Salt (flake or coarse style) painted glass rim Garnish: lemon peel strip Instructions: To prepare the glass: with a pastry brush, lightly brush the outside of an old fashioned glass half way with Grand Marnier Caramel Sauce and sprinkle lightly with sea salt. Set aside. To make the drink: measure the rye whisky, Grand Marnier Salted Caramel and bitters into a mixing glass. Stir with a bar spoon to incorporate the caramel. Fill glass three-quarters with ice and stir until well chilled. Fill prepared glass with ice, strain in drink. Zest lemon over the top of the drink to release oils and then drop in. Watch how to make caramel here: http://youtu.be/muTtsJ5zo2c Recipe for Salted Caramel with Grand Marnier Makes about 1 1/4 cup 1 cup sugar 3 Tbsps. salted butter 1/2 cup heavy cream 1/2 tsp. sea salt 1/4 cup Grand Marnier Place sugar in a medium heavy bottom sauce pan, being sure it is in an even layer. Heat over medium-high heat, stir lightly as sugar starts to melt. Once sugar has started to melted, move the melted sugar away from the outside of the pan with a spoon, then stop stirring and swirl pan around a bit. Keep cooking until sugar is dark amber in color. When using a candy thermometer temp the sugar before it has all turned amber. In order to do this you will have to tilt the pan slightly (This stage is at about 340 degrees F.) Be careful as the sugar can go very dark quickly here and burn. Turn the heat off and quickly whisk in the butter -- until it is incorporated. Then add the cream and salt -- caramel will bubble up so be careful. Stir quickly to incorporate. Then stir in the Grand Marnier. Cool sauce. Place in a glass jar and store refrigerated for up to 3 weeks. Bring to room temperature before using.
Views: 9286 Small Screen Drinks
Old Fashioned Swiss Steak Recipe!!  Noreen's Kitchen
 
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Greetings! Tonight calls for a Slow Cooker meal. Temperatures are dropping and Autumn has finally decided to bless us with her presence. Cooler temps always make me happy. Being an Autumn baby, I am in my element during this time of year. The menu tonight is Swiss Steak. Easy to do and even easier to eat. This dish has graced many tables for many years. A mixture of cheap meat, available veggies and time. This dish is definitely a throw back to the 50's or even earlier. Cube steak, one of the cheapest cuts of meat in the butcher's case is transformed into a delectable main course, fit for company. Your family is going to love this rich, tomatoey, oniony gravy and melt in your mouth steak. Pair this with mashed potatoes and your favorite veggies and you are in for a treat. I hope you try this and I hope you enjoy it. As always, Happy Eating!
Views: 97188 Noreen's Kitchen
Pumpkin Pie - Old Fashioned Recipe - Nikonya's Kitchen
 
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Nikonya shows us how to make an old fashioned pumpkin pie from scratch. This is a "less is more" recipe using: 2 cups pumpkin - fresh pureed (or canned - but fresh is best) 1 1/2 cup heavy cream (or 1 12 oz can of evaporated milk) 1/2 cup packed brown sugar 1/3 cup white sugar 1/2 teaspoon salt 2 eggs plus 1 yolk beaten 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon lemon zest 1 prepared pie crust Mix spices sugar & lemon. Add the eggs. Stir in pumpkin and cream. Bake in preheated 425-degree oven for 15 minutes. Reduce temp to 350 degrees and bake 40 - 50 minutes. Ovens vary. Let cool 2+ hours. Serve with whipped cream or ice cream. Nikonya Godwin Glenn is a Native American cook, artist, writer, and proud pug owner!
Views: 7870 Tony Lee Glenn
Pixel Art (Old fashion kitchen) #2
 
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Like this video or I will eat your cookies.
Views: 21 Brackishrobin
Old Fashioned Pan Fried Pork Chops ~ Noreen's Kitchen
 
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Today I am sharing with you, one of my childhood favorites! My Nanny's pan fried pork chops! This one is a favorite in my house and we only have it every so often. When I say that, I mean about once a year. This is simple, comfort food at it's best! Breaded pork loin chops, fried in an iron skillet and served with pan gravy, mashed potatoes and corn or whatever your favorite veggie is! I hope you will give these a try and I hope you love them! Happy Eating! Get the recipe here: http://bit.ly/panfriedporkchops White gravy video: https://www.youtube.com/watch?v=NDmsKfQAYGU Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http://bit.ly/1MplHBS Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 28189 Noreen's Kitchen
Kitchen Secrets: How to Make an Old Fashioned Cocktail
 
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An Old Fashioned Cocktail. A simple beverage made up of only three ingredients. Learn how to balance this classic cocktail at home. In this episode of Foodista's Kitchen Secrets follow John, Head Bartender at Monsoon, as he shows you how to create this iconic cocktail. Subscribe to Foodista here: https://www.youtube.com/channel/UCyowwvFsmp-pxciU9SyScng?sub_confirmation=1 Visit Foodista: www.foodista.com Monsoon owners, Eric and Sophie Banh, grew up in Saigon, where the cuisine was influenced not only by what was freshest every day, but by Chinese and European cooking traditions. At Monsoon they try to blend traditional Vietnamese cuisine with Pacific Northwest innovation. Join them for contemporary Vietnamese cuisine served in a modern, elegant setting. This is good, simple food. Be sure to visit both Monsoon locations! For more information visit: http://monsoonrestaurants.com/ Follow Foodista here: Facebook: https://www.facebook.com/Foodista Twitter: https://twitter.com/foodista Instagram: http://instagram.com/foodista Pinterest: http://www.pinterest.com/foodista/ Google+: https://plus.google.com/+Foodista
Views: 121 Foodista
Gordon Shuts Down Restaurant After Finding Old Pork - Kitchen Nightmares
 
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SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA After chef Ramsay finds out-of-date ingredients, unlabeled meat, and raw meat placed next to the cooked chicken, he is left with no options but to shut down the restaurant. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay
Views: 9806926 Kitchen Nightmares
OLD FASHION KITCHEN
 
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via YouTube Capture
Views: 22 Jack Wynne
Old Kitchen Gadgets That Still Work Great
 
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I bought an old fashioned can opener recently at the thrift store because I hadn't seen one like it in years. I kind of have a secret kitchen gadget fascination and one of the thrift stores I visit always has a good selection of older kitchen stuff. This old can opener still gets the job done and if you ever lose power at your house it's good to have something like this laying around in a drawer. I will throw this in my bug out bag and I'll always be able to open a can of beans if I have to.
Views: 27252 Steve Sherron
In the Kitchen: Old Fashioned Chocolate Mayonnaise Cake
 
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Private Pastry Chef, Barbara Mojon Gugnoni, joins Teresa in the kitchen to demonstrate her recipe for an Old Fashioned Chocolate Mayonnaise Cake.
Views: 2462 CT STYLE
Vintage Fashion Film (1938) - Three Women and a kitchen
 
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https://glamourdaze.com/ The 1930s kitchen was a middle class phenomenon - bright colorful designs that heralded a new era for the modern woman. It was the age of the ' Fitted Kitchen' - a big move away from the old free standing kitchen style. Jadeite green was very popular color and is often seen now in retro kitchenware and appliances. Popular magazines that featured kitchen designs included Ladies Home Journal and Amercian Home. This archive film clip comes from a Home Expo held in 1938 and was watched in cinemas across the USA. Original footage from the Prelinger archive Enjoy !
Views: 12252 glamourdaze
Tiny Old Fashioned Diner Breakfast | Tiny Kitchen
 
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Fried, egg, crispy bacon, hash browns and French toast — everything you need for a complete tiny breakfast. Ingredients: 2 teaspoons cooking oil, divided 1 quail egg 2 tiny strips bacon 1/2 teaspoon onion, diced 1 tiny potato, diced Steps: Heat oil in a pan and fry the egg. Set aside. Fry the bacon strips in the same pan until crispy. Add more oil to the pan and add the onion and potato. Season with salt and pepper and fry the veggies until cooked through. Transfer to a plate and serve alongside bacon, eggs and tiny French toast. SUBSCRIBE to Tiny Kitchen ►https://www.youtube.com/tinykitchentm ___ LIKE us: https://www.facebook.com/tinykitchentm/ FOLLOW us: https://www.instagram.com/tinykitchentm/ FOLLOW us: https://twitter.com/tinykitchenTM SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade
Views: 47003 Tiny Kitchen
Classic Wisco Old Fashioned by Testosterone Kitchen
 
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Norm and Dean mix up a classic Wisconsin Brandy Old Fashioned at The Ranch. Don't tell anyone that they didn't use Korbel.
The Crispiest Onion Rings - Kitchen Conundrums with Thomas Joseph
 
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Thomas Joseph shows you how to create crispy, old-fashioned onion rings that are deep fried to golden perfection. It's an easy recipe that comes out delicious every time. Get the recipe: https://www.marthastewart.com/356000/onion-rings Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos
Views: 119858 Everyday Food
NO CHICKEN IN THE KITCHEN - TOFU/SOY NUGGETS
 
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FORGET ABOUT YOUR OLD FASHION CHICKEN NUGGETS! TIME HAS CHANGED... ANIMALS SHOULD HAVE THE RIGHT OF LIVING. MAKE SURE YOU ALSO VISIT OUR FACEBOOK PAGE AT https://www.facebook.com/veggiebuilds/?fref=nf
Old Fashioned about 1900's Norwegian Kitchen so looks
 
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Old Fashioned about 1900's Norwegian Kitchen so looks Gammeldags ca 1900 talls Norsk Kjøkken slik ser ut .
Old Fashioned Butter Pound Cake Recipe ~ Noreen's Kitchen
 
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Greetings! Strawberry season is upon us and what goes better with strawberries than pound cake? This is my favorite thing to make strawberry shortcake with, hands down. When I was a kit, the Sara Lee all butter pound cake was a favorite treat, but then there was my grandmother's homemade butter cake that took the cake! This cake is just like that cake and something that Sara Lee aspires to be! This cake is super simple to make and uses common ingredients that you will have on hand. We all have butter, eggs, sugar, flour and milk and that is pretty much all that goes into this and then the flavorings. I have used vanilla and almond extract, but you do what you like! Make this a lemon pound cake with a bit of lemon juice and some lemon extract, or even an orange or lime pound cake. You can make a rum pound cake, a coconut pound cake or you can just have a look at what types of extracts and/or flavorings you have available to you and throw caution to the wind. I have a fabulous recipe for a five flavor pound cake that I will be sharing with you sometime in the future that is just to die for! This recipe makes a large 10 cup tube or angel food cake pan or 10 cup Bundt pan or you can do what I did and make two standard loaves with it, which is my preference because I think pound cake should be a loaf, not a round cake. No matter what shape you choose, you are going to enjoy this cake immensely! So I hope that you give this simple and delicious, old fashioned butter pound cake a try and I hope you love it! Happy Eating! ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 26500 Noreen's Kitchen
Old Fashioned Molasses Caramel Corn Recipe ~ Noreen's Kitchen
 
12:07
My friend Diane from Today's Modern Family Website texted me and asked if I had a recipe/video for caramel corn. I have not done that and since it sounded like she wanted to make this for New Year's Eve, I thought I had better get on it! Here is my version of old fashioned molasses caramel corn. This tastes like the Cracker Jack's from my youth and I love them. If you prefer a lighter caramel corn, like Fiddle Faddle or Crunch and Munch, then sub out the molasses for light corn syrup. Then you will end up with a lighter caramel with a lighter more buttery flavor. This is a little different preparation from most caramel corn recipes you will find. I have used a paper bag and the microwave as well as cooked my caramel much longer than most call for. This may take longer on the front end, but on the back end it saves you energy and it also save an hour in the oven stirring every 15 minutes! I love this method and I can whip up a very large batch of caramel corn in a short time! This is a really delicious nostalgic treat! I hope you give this old fashioned molasses caramel corn a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1zP83DF Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 7923 Noreen's Kitchen
Large Kaleidoscope Wall Kitchen Clock watch it twinkle Diner Old Fashion
 
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awsome Kaleidoscope clock. Watch it twinkle
Views: 696 Ray Clements
Old Fashioned Chocolate Mayonnaise Cake!! Noreen's Kitchen
 
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Greetings! After many requests for this recipe tutorial, I am finally giving in! Old Fashioned Chocolate Mayonnaise cake is like one of those urban myths of the kitchen. I can assure you that this does exist due to the overwhelming memory factor of so many people, I just had to share this one. The best I can tell after much research and a look through my own grandmother's recipe collection, I can figure that this was nothing more than a marketing campaign by the Hellman's/Best Foods company to sell mayonnaise and extol it's virtues and versatility during the dark days of World War II when foods of a certain variety were being rationed and housewives had to make due with ingredients that were available and on hand. Nonetheless, this cake was born and this cake is delicious! You won't know that there is mayo in there, it is nothing more than a substitute for eggs and oil in the batter. This cake is rich and moist and wonderfully old fashioned. You are going to love this one! I frosted mine with my not so seven minute icing and I torched it to toast the marshmallowy goodness on top. Give this one a try the next time you have a craving for old fashioned goodness! I hope you try this and I hope you love it! Happy Eating! Get a printable copy of this recipe here http://bit.ly/2QDotcK ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/atticus9799
Views: 27171 Noreen's Kitchen
Old Fashioned Yellow Cupcakes Recipe   Noreen's Kitchen
 
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Greetings! Last week I showed you my recipe for a delicious, old fashioned, chocolate or devils' food cake. This week I wanted to share with you how to make my favorite old fashioned yellow cake batter. We are going to make some cupcakes which we are topping off with both vanilla bean and Nutella butter creams. I will be sharing the Nutella buttercream in another video. I will also be sharing with you how I fill my cupcakes in yet another video coming soon so stay tuned! Making a cake from scratch is really no less work than making one from a mix and you know that I have used mixes in the past, but to be certain, it is super simple to make one from scratch and you already have what you need in your pantry and fridge to throw this together in a jiffy. I have made cupcakes with my batter but you can easily put this to work in a sheet pan, or round or square pans if you choose. This cake is moist and flavorful and the vanilla really shines through. This really does qualify as a vanilla bean cupcake so you can call it what you like. I have plans to share with you how to build on this recipe and make several different types and flavors of cake with this as a base place to start. I can't wait to share some of my other favorites. Spring is nearly here and there are so many ways you can take this recipe! I hope you give this a try and I hope you love it and don't forget to stay tuned for the butter cream recipes, coming soon! Please like, comment and subscribe so that you keep my videos in your feed! I wouldn't want you to miss one thing! Happy Eating! You can find the recipe here: http://bit.ly/1kfvduv See the Old Fashioned Chocolate Cake here: ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 6812 Noreen's Kitchen
How to Muddle Cocktails | For a Perfect Old-Fashioned or Mojito | Kitchen Hack | How To
 
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Find more useful how-to videos as well as step-by-step recipes in our app for free: http://bit.ly/1xOVLvn Follow us on Facebook: http://www.facebook.com/KitchenStoriesNYC Follow us on Instagram: http://instagram.com/KitchenStories_Berlin We tweet here: https://twitter.com/1KitchenStories
OLD FASHIONED LARD BUTTERMILK BISCUITS, RICHARD IN THE KITCHEN
 
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Homemade Butter milk biscuits just like grandma used to make. These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.
Pinto Beans - Old Fashioned - The Hillbilly Kitchen
 
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The Pinto bean is the Hillbilly-est of all Hillbilly foods. My granny used to crumble up a cut of cornbread and mix it up in a bowl of pinto beans with an onion on the side and make a meal out of them. Watch for our upcoming video where we will be making beans, taters,corn and other fixins. Cornbread https://www.youtube.com/watch?v=yA3d1tPK1jc Down Home Country Fried Potatoes With Onions - The Hillbilly Kitchen https://www.youtube.com/watch?v=Pvz-YsrUB_Y Turn the leftovers into chili https://www.youtube.com/watch?v=zPzWU4o80QU Ingredients: Dry pinto beans Salt to taste Pepper to taste Water
Traditional Newfoundland Old Fashion Trifle - Bonita's Kitchen
 
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Welcome to Bonita's Kitchen! Today we will be making Old Fashion Trifle. Ingredients: 1 Can Mixed Fruit Cocktail 1 Box Whipped Cream or Cool Whip 1 Sponge Cake 1 Pack Instead Vanilla Pudding 1/2 Cup Powdered Sugar 1 Pack Cream Cheese  Method: 1 Mix together in a small bowl, your cream cheese and powdered sugar until smooth and juice from your cocktail fruit. 2 In another bowl mix together your instead pudding, following the instructions on the box. 3 Cut the sponge cake in small pieces. 4 Mix your whipped cream until fluffy or open a container of cool whip. 5 Now you will need a large glass bowl to display your beautiful trifle in. 6 Starting with your cream cheese, add half of your whipped cream in the bowl and fold together, after add your sponge chopped cake and fold that with your cream cheese and whipped cream. 7 Then in the large glass bowl layer your ingredients, half of your cream cheese mixture at the bottom, then a layer of vanilla pudding, the other half of your cream cheese mixture, then all your fruit cocktail evenly spreading it in the bowl.  8 After top with whipped cream and then you can sprinkle anything over the top or just leave it.  I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Views: 2249 Bonita's Kitchen
Chocolate Fudge - How To Make - The Hillbilly Kitchen
 
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I never had a childhood where my mom made fudge, or cookies, or candies during the holidays. No matter how hard I wished for it, for some reason it never happened. All of my friends used to tell me about their moms baking pies, cakes and the like, beginning at Thanksgiving and lasting until the new year with more goodies than they could possibly eat. We were a poor family but I don't think that was the only reason why we didn't have desserts for the holidays. I think my mom just didn't know how to make them until I was older. I was 10 or 11 years old when I decided to make us all some fudge for Christmas. Now, in those days almost every kid had a library card. If you're my age then I'll bet you had one too! That's how we entertained ourselves back then. During the summer months we looked forward to a trip to the public library because we knew that we would probably run into a few of our friends that we could sit with and whisper about the events that had taken place while school was out. As the holiday season approached, I checked out the biggest, heaviest cookbook that the library had on it's shelves. It was my book for two weeks and I intended to learn as many recipes as I could while I had it in my possession. I even had the option to renew it and keep the book for another two weeks if I wanted to. :) I made my first batch of fudge using that borrowed cookbook and it was horrible! I made a double batch and we had to eat every bit of it with a spoon because it was so runny. But, after a little practice I was able to make delicious chocolate and peanut butter fudge. This is the recipe I learned as a kid from a library cookbook. Ingredients: 3 cups - Sugar 3/4 cups - Real butter 3/4 cups - Evaporated milk 12 ounces - Semi - sweet chocolate 1 teaspoon - Vanilla 1 - 7 ounce jar marshmallow cream
Rice Pudding/ Old Fashion Creamy Rice Pudding Recipe/Indian Style (RUBY KITCHEN)
 
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IN THIS VIDEO I WILL SHARE YOU Rice Pudding SUBSCRIBE NOW :) https://www.youtube.com/channel/UCVHNGSzCPLes0U2BaQZjAhw/featured INGREDIENTS: 1 cup instant rice, such as Minute Rice 1 ½ cups whole milk 4 tablespoons Splenda Granular or 1/2 cup sugar ½ teaspoon salt ¼ teaspoon cinnamon, or nutmeg ¼ cup raisins, optional 1/2 tablespoons vanilla extract (optional) METHOD: Add all ingredients to a 2 to 3-quart saucepan. Mix. Bring to a rolling boil, stirring constantly. Cover and let stand 12 to 15 minutes. Stir occasionally during standing time. Serve warm with sweetened whipped cream or plain cream poured over the top. Serves 4. subscribe my channel https://www.youtube.com/channel/UCVHNGSzCPLes0U2BaQZjAhw/featured Google + https://plus.google.com/u/1/109250515752426032627 Facebook Page https://www.facebook.com/Ruby-Kitchen-1749055452039075/ Twitter: https://twitter.com/Rubykitchen007
Views: 198 Ruby Kitchen
My Old-Timey Kitchen: Canned Date Nut Bread
 
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You can cook a variety of quick breads in jars, and they are great for the holidays or bake sales. Here's a recipe for date nut bread that demonstrates how to cook it in jars. Recipe: https://www.kingarthurflour.com/recipes/old-fashioned-date-nut-bread-recipe
Views: 116 Age of Anderson
ROOT Bourbon Old Fashioned - Kathy Casey's Liquid Kitchen - Small Screen
 
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http://www.smallscreennetwork.comSign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! How to Make the ROOT Bourbon Old Fashioned This old fashioned is a whimsical, soda fountain inspired twist on the classic. Carbonated cherries add a bit of fizzy fun. Watch on Small Screen: http://www.smallscreennetwork.com/video/777/liquid-kitchen-root-bourbon-old-fashioned/ Keywords: old fashioned old fashioned recipe how to make an old fashioned soda fountain Cocktail Recipe: 1 1/2 oz bourbon 3/4 oz Root liquor 1/4 oz Vanilla Bean Syrup (recipe follows) dash Bitter Truth Aromatic Bitters Garnish: Carbonated Cherry (method follows) Instructions: Measure the bourbon, Root, Vanilla Bean Syrup and bitters into a mixing glass. Fill glass three-quarters full with ice. Stir with a bar spoon until chilled. Strain over fresh ice in an old fashioned glass. Garnish with carbonated cherry. Vanilla Bean Syrup Recipe: 1 large vanilla bean 2 cups sugar 2 cups water Instructions: Split the vanilla bean in half lengthwise and with a knife blade scrape out the pulp. Place the split bean and the vanilla bean pulp into a small pan with the water and sugar. Bring to a boil, and then remove from heat. Cool and store refrigerated for up to 1 month. Carbonated Cherries Recipe and Tools: 1 (10 oz) jar maraschino cherries iSi (0.5 liter/pint) Gourmet Whip 2 iSi CO2 soda chargers Instructions: Drain cherries and discard juice. With a paring knife slit each cherry from the bottom to butterfly them. Place cherries in iSi Gourmet Whip canister. Cap and seal. Charge with two iSi CO2 soda chargers, give it a light shake and then let sit refrigerated overnight. Once you are ready to serve cherries release the CO2 by squeezing the handle. It is very important that all the gas is released!! Then unscrew the top and remove cherries to a container with a tight fitting lid. Cherries will stay fizzy for about 20-25 minutes.
Views: 3578 Small Screen Drinks
Old Fashioned Chocolate Chess Pie - The Millennial Kitchen
 
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RECIPE LINK: http://www.arlynosborne.com/chatham-county-old-fashioned-chocolate-pie/ Please subscribe for new videos! And don't forget to thumbs up! Visit my website www.arlynosborne.com for more recipes with full instructions and measurements! Intro/End Music: Hey Boy by The Blow Instagram: @arlynosborne Twitter: @arlynosborne xoxo!
Views: 15348 The Millennial Kitchen
Old Fashioned Chocolate Cake Recipe   Noreen's Kitchen
 
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Greetings! What could be better than an Old Fashioned Chocolate Cake? Especially this close to Valentine's Day, this recipe is definitely a keeper. You will want to have this in your regular recipe box because I know you are going to reach for it over and over again! Simple ingredients render a rich, chocolate cake that you can make so many desserts from. Eat it plain, as is, or dress it up into a black forest cake, a cherry jubilee cake or a chocolate Boston Cream pie. You can do so many things with this recipe you won't ever want to be without it. I will be sharing a fun Valentine dessert using this chocolate cake recipe in the next day or so, be sure to stay tuned. This cake is moist and lofty it is deep, dark and chocolatey and you are going to love it. The batter will be thin, so remember not to be upset when you see that, it will bake up perfectly. This recipe will make 1- 9 x 13 sheet cake, 2-9 inch round layers, 3-8 inch round layers or 36 cupcakes. I hope you give this chocolate cake a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1uSS4PW ***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/18mFQ9B Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp
Views: 5139 Noreen's Kitchen
How to Make Old Fashioned Popcorn On The Stove ~ Noreen's Kitchen Basics
 
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This year I am making it a goal to bring you more kitchen basics! I was getting ready to make the molasses caramel corn and my daughter Molly said I should share how to make the popcorn on the stove. She was right! So today I bring you this kitchen basic on how I make popcorn on top of the stove. I have a little secret that I will share with you on how to get the popcorn to stay crispy and not allow the condensation to fall back into the pot. I hope this is helpful and I hope you learned something you can use. I also hope that this helps you to stop using microwave popcorn that can be filled with questionable ingredients. Yes it is faster, but not that much faster and in the end it certainly is cheaper! This big pot of popcorn cost less than five cents! So go make some popcorn! Happy Eating! Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 8072 Noreen's Kitchen
Kitchen Nightmares US [Season 7 Episode 3]  "Old Neighborhood"
 
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My channel has a complete library of all episodes of the Kitchen Nightmares and Hotel Hell. From the first episode to the last. Links to the Playlists are below. Answers for most often asked questions are also there. ____________ *Q&A* ____________ |Q1. Why there are ads on Ramsay Shows? Too many ads? |A. I do not have monetization on my channel. |All ads are set by copyright owners and Youtube. |Q2. Do you have playlists with Ramsay Shows? |A. Yes. You will find them on the homepage of my channel. |Q3. Do you have part 2 of the episode? |A. Go to the corresponding playlist of show and find it there. |Links to the Kitchen Nightmare playlists and other shows are below or in the homepage. Whatever way is easier for you. |Q4. How much do you earn from the videos on the channel? |A. Nothing. _____________________________ |*The Playlists*| ----------------------------------------------------------------------------------------------------------- Kitchen Nightmares [Complete Series] - ( https://www.youtube.com/playlist?list=PLTa5N9hf4xBNevNANs-YQGGlqToLWV_Rx ) Kitchen Nightmares US [All Seasons Playlist] - ( https://www.youtube.com/playlist?list=PLTa5N9hf4xBPO9phXN-3cZbLM1CGcwJrW ) Kitchen Nightmares UK [All Seasons Playlist] - ( https://www.youtube.com/playlist?list=PLTa5N9hf4xBP7RX56DtLyriQJwXGUiddB ) Hotel Hell [All Seasons Playlist] - ( https://www.youtube.com/playlist?list=PLTa5N9hf4xBP9H81Jn04aZN9_kYlJjU-K ) The "Gordon's" [Single Season Shows] - ( https://www.youtube.com/channel/UCrW2PLGyE3rhxsMlwNwLMWg/playlists?shelf_id=20&view=50&sort=dd ) ----------------------------------------------------------------------------------------------------------- Have fun watching Ramsay!!! Secondary Tags: --------------------------------------------------------------------------------------------------------------------- Gordon Ramsay, Ramsay, Kitchen Nightmares, Kitchen Nightmares HD, Kitchen Nightmares Revisited, Kitchen Nightmares Updates, Kitchen Nightmares Full Episodes, Full Episode, Fake, Funny, TV Show, Funny TV show, Kitchen Nightmares 2017, --------------------------------------------------------------------------------------------------------------------- Kitchen Nightmares 2018, Ramsay's Kitchen Nightmares, Gordon Ramsay Hotel Hell, Gordon Ramsay Kitchen Nightmares, Gordon Ramsay Hell's Kitchen, Ramsay Hotel Hell, --------------------------------------------------------------------------------------------------------------------- Kitchen Nightmares Hotel Hell and Hell's Kitchen, Ramsay Kitchen Nightmares, Ramsay Hell's Kitchen, Kitchen Nightmares New Episodes, Kitchen Nightmare Torrent 480p, Kitchen Nightmare Torrent 720p, Kitchen Nightmare Torrent 1080p, Hell's Kitchen, Hotel Hell New Episodes, Hell's Kitchen New Episodes Hell Season 3, Hell's Kitchen Season 1, Hell's Kitchen Season 2. --------------------------------------------------------------------------------------------------------------------- Kitchen Nightmares, Hotel Hell, Hell's Kitchen, Costa Del Nightmares, Gordon's Great Escape, Gordon Ramsay 24 Hours to Hell and Back, 24 Hours to Hell, Gordon Ramsay New Shows, Kitchen Nightmares Playlist, --------------------------------------------------------------------------------------------------------------------- Kitchen Nightmares Episode 1, Kitchen Nightmares Episode 2, Kitchen Nightmares Episode 3, Kitchen Nightmares Episode 4, Kitchen Nightmares Episode 5, Kitchen Nightmares Episode 6, Kitchen Nightmares Episode 7, --------------------------------------------------------------------------------------------------------------------- Kitchen Nightmares Episode 8, Kitchen Nightmares Episode 9, Kitchen Nightmares Episode 10, Kitchen Nightmares Season 1, Kitchen Nightmares Season 2, Kitchen Nightmares Season 3, Kitchen Nightmares Season 4, --------------------------------------------------------------------------------------------------------------------- Kitchen Nightmares Season 5, Kitchen Nightmares Season 6, Kitchen Nightmares Season 7, Hotel Hell Season 1, Hotel Hell Season 2, Kitchen Nightmare Download 480p, Kitchen Nightmare Download 720p, Kitchen Nightmare Download 1080p, Hotel --------------------------------------------------------------------------------------------------------------------- Hell's Kitchen Season 3, Hell's Kitchen Season 4, Hell's Kitchen Season 5, Hell's Kitchen Season 6, Hell's Kitchen Season 7, Hell's Kitchen Season 8, Hell's Kitchen Season 9, Hell's Kitchen Season 10, --------------------------------------------------------------------------------------------------------------------- Hell's Kitchen Season 11, Hell's Kitchen Season 12, Hell's Kitchen Season 13, Hell's Kitchen Season 14, Hell's Kitchen Season 15, 480p, 720p, 1080, Dvr. Night.
Views: 1509921 Dvr Night
Classic Fruitcake Recipe!! Noreen's Kitchen
 
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A festive holiday fruitcake that I promise will not ever be used as a door stop! This fruitcake is moist and full of pecans, cherries, dates, raisins and pineapple as well as a dense rich cake batter that is perfectly seasoned with warm spices like cinnamon, nutmeg, cloves, allspice and mace. I know that you are going to enjoy this one! I hope you give this fruit cake recipe a try and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1xO6XXG Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF For Sponsorships or Endorsements: https://famebit.com/u/NoreensKitchen Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 65181 Noreen's Kitchen
How to Make Granny's Chicken and Dumplings - Recipe - The Hillbilly Kitchen
 
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These are old fashioned drop dumplings. This recipe is nearly extinct. As a matter of fact, I might be the only person left on the planet with this recipe :) These are light, fluffy dumplings with a rich, creamy gravy and perfectly seasoned chicken. Ingredients: 1/4 cup - Real butter 8 - Chicken tenders (a little over a pound of chicken breast) 3 - Chicken thighs (or other bone-in, skin-on chicken pieces) 1 tablespoon - Real lemon juice 1 tablespoon - Real honey 1 - Whole chopped onion (about 1 1/4 onion) Salt & pepper 1 1/2 cups - All purpose flour 1 - Heaping tablespoon baking powder 1/2 teaspoon salt 3/4 cup - Milk 3 cups - Water
Old Fashioned Key Lime Pie Recipe ~ Noreen's Kitchen
 
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Greetings! Today I am making a key lime pie as a thank you gift for Molly's best friend Allison. We were away last weekend for a band competition and she helped us out with our animals. I promised to make her favorite dessert and this is it. Key lime pie is easy and delicious! Few ingredients come together to make an amazing cool dessert perfect for your next barbecue or pot luck supper this summer. Litterally three ingredients in the filling all mix together and poured into a graham cracker pie shell. Bake for a bit then allow to cool. Top with whipped cream and refrigerate overnight for best results. I know some people will ask so there are the answers to the usual questions. Can I make this sugar free? NO Can I use something other than sweetened condensed milk? NO Can I only use one can of condensed milk? NO Is there something else I can use instead of the sour cream? NO Can I use fat free condensed milk? NO The recipe is best when made according to the directions and using the ingredients listed. Otherwise you won't get the same result I have in the video. I hope you will give this delicious key lime pie a try sometime soon and I hope you love it! Happy Eating! Get the recipe here: http://bit.ly/1r2ee3o ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***NEW MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Rick's Channel: Rick of all Trades/Ricks DIY http://bit.ly/1ceJMef Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! http://bit.ly/17JVMTP Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Check out my cookbook! Available from Lulu.com! http://bit.ly/1czqM5R My Etsy Shop Mockingbird Emporium http://etsy.me/1cSMunM Join My Circles on Google+ http://bit.ly/1dnzRRI Noreen's Kitchen/What's for Dinner? Facebook fan page: http://on.fb.me/12bdibt The Holiday's Are Coming Facebook fan page http://on.fb.me/155Hau9 Noreen's Kitchen Holiday Helper Cookbook http://bit.ly/1czqM5S The Homestead Honey Hour Facebook fan page: http://on.fb.me/19JZY36 Noreen's Kitchen on Twitter: @noreenskitchen Noreen's Kitchen Blog: http://bit.ly/15R5GvV Noreen's Kitchen on Instagram: http://bit.ly/12bdqrp Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 9776 Noreen's Kitchen
Old Fashioned Lemonade #LemonadeDay ~ Noreen's Kitchen
 
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Greetings! Today is National Lemonade Day! Did you know that? In honor of this auspicious occassion, we must make some lemonade and raise our glass high. What you may not know is that this day has two distinct reasons for celebration. The first, of course, is the lemonade, itself. The cool refreshing drink so synonymous with summer. The second is a movement through the organization lemonade.org that encourages our youth to be entrepreneurs. Motivating them through the entrepreneurial spirit that build this great nation! So remember, when you find a child selling lemonade, buy a cup and promote that spirit. So go make some lemonade today and raise your glass high. To summer, and our young people! Happy Sipping! Get the recipe here: http://bit.ly/1w9VjGp What you may not know about this day is that it has two distinct\Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 . Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling! Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Business Inquiries can be sent to: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Views: 4914 Noreen's Kitchen
CHRISTMAS OLD FASHIONED COOKIES - Sasha's kitchen
 
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delicious easy christmas traditional cookies old fashion way recipe MUSIC: Hip Hop Christmas - Twin Musicom licence Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) http://www.twinmusicom.org/
Views: 6 Sasha's Kitchen
Stampin Up! Spooky Cat Old Fashioned Candy Treat Facebook LIVE with Kitchen Table Stamper
 
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http://kitchentablestamper.com Stampin' Up! US Demonstrator Marisa Alvarez shares a Stampin' Up! Spooky Cat Old Fashioned Candy Treat Box. Get the Petite Old Fashioned Candy Sticks 25 ct HERE: http://tinyurl.com/yb9bcbbe Get the Petite Old Fashioned Candy Sticks 250 ct HERE: http://tinyurl.com/yb3n7c6h Project Details, click here - http://kitchentablestamper.com/2017/09/spooky-cat-old-fashioned-candy-treat/ To shop ONLINE please click here -http://www.marisaalvarez.stampinup.net To JOIN Stampin’ Up! click here - https://ida.stampinup.com?demoid=2172282 Facebook Page - https://www.facebook.com/KitchenTableStamper Facebook Group - https://www.facebook.com/groups/KitchenTableStamperCraftSocial/ Pinterest - https://www.pinterest.com/risaalvarez Instagram - https://www.instagram.com/kitchentablestamper Twitter - https://twitter.com/MarisaAlvarez
Views: 1883 Kitchen Table Stamper
Resident Evil Revelations 2 Ep. 2 pt6 - Good Old Fashioned Russian Kitchen Cooking
 
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This is my playthrough of episode 2 of the episodic release Resident Evil Revelations 2, on the PS4 in full 1080p/60fps, with live commentary. http://www.thekingofhate.com is the source for ALL of my content Become a Patron of my work! http://www.patreon.com/darksydephil http://www.youtube.com/DSPGaming for game playthroughs http://www.thekingofhate.com/stream for live streaming gameplay daily http://www.youtube.com/thekingofhatevlogs for my vlogs-only channel
Views: 5810 DSPGaming
In the Kitchen: Old Fashioned Skillet Pie
 
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Nancy Parent was in the kitchen with Teresa demonstrating her 'too easy and delicious not to make', Skillet Pie; an old fashioned dessert sure to warm the heart and the tummy!
Views: 148 CT STYLE