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Videos in category “Хобби и стиль”
Key & Peele Lose Their Minds Eating Spicy Wings | Hot Ones
 
14:11
What happens when Hot Ones takes over your press junket? Keegan-Michael Key and Jordan Peele found out as they did the rounds to promote their new comedy, Keanu, hitting theaters April 29. Hot Ones host Sean Evans unleashed five fiery wings on each of the comedians to get one of their craziest interviews yet. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 8 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 16306865 First We Feast
How To Cook With Cast Iron
 
05:55
This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
Views: 11997070 Tasty
Demi Lovato, Unfiltered: A Pop Star Removes Her Makeup | Vogue
 
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Here’s what it takes to get Demi Lovato—global pop star, purveyor of pithy pop anthems, and reformed tabloid sensation—ready for work. Director Bardia Zeinali Fashion Editor Andrew Mukamal Still haven’t subscribed to Vogue on YouTube? ►► http://bit.ly/vogueyoutubesub ABOUT VOGUE Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates. Demi Lovato, Unfiltered: A Pop Star Removes Her Makeup | Vogue
Views: 7643854 Vogue
Kendall Jenner Shares Her Morning Beauty Routine | Beauty Secrets | Vogue
 
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“I learn a lot from being on set,” explains Kendall Jenner—who is perpetually on the job leading a new guard of supermodels—of her makeup prowess. Here, she takes us through her daily makeup routine, from her sun-kissed skin to power brows. Filmed at the Baccarat Hotel New York Still haven’t subscribed to Vogue on YouTube? ►► http://bit.ly/vogueyoutubesub ABOUT VOGUE Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates. Kendall Jenner Shares Her Morning Beauty Routine | Beauty Secrets | Vogue
Views: 19145932 Vogue
Eric Andre Turns Into Tay Zonday While Eating Spicy Wings | Hot Ones
 
19:05
On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: "This is a nightmare, dude." Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 20 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 11821559 First We Feast
Can This Chef Make A 3-Course Meal In A Coffee Maker?
 
11:25
Alexis is challenged to make a delicious 3-course meal using only one tricky appliance. Follow Alexis on Instagram @alexisdeboschnek Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/68854
Views: 9486526 Tasty
Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
 
08:04
Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
Views: 3098323 Bon Appétit
Joey "CoCo" Diaz Breaks Out the Blue Cheese While Eating Spicy Wings | Hot Ones
 
19:22
Joey "Coco" Diaz, the man Joe Rogan calls the funniest comic of all time, brings his F-bomb-heavy swagger—as well as a side of blue cheese—to First We Feast's spicy-wing challenge. As he sweats profusely through the pain, he manages to deliver some incredible anecdotes about getting bitten by dogs and eating edibles with Bert Kreischer's dad. This is classic Hot Ones! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 3 Episode 2 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 5514642 First We Feast
Chris D'Elia Turns Into DJ Khaled While Eating Spicy Wings | Hot Ones
 
15:38
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK With his hilarious special Incorrigible cooking on Netflix, "Justin Bieber's favorite comedian" steps into the Hot Ones arena to take one some hot questions and even hotter wings. The acerbic pop-culture maven breaks down horrible celebrity style at Coachella, recounts his awkward run-in with Ludacris, and busts out his best DJ Khaled impersonation. Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 11 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 4089662 First We Feast
THE DIY CHALLENGE 9: LAURDIY vs. THE GABBIE SHOW
 
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✂ click to join the #prettylittlelaurs fam!! http://bit.ly/2bIXkpJ ✂ GABBIE'S VID: https://youtu.be/Ycm9hOQlO-g omg I'm LIVINGGGG FOR OUR SWEATERS!!!!! originally planned for this to be an ugly christmas sweater DIY challenge but I'm highkey gonna wear mine LOL. Leave us a comment down below on who you think won!!! ANDDDD who you want to see in the NEXT diy challenge! ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: laurdiy ⟡ instagram: http://instagram.com/laurdiy ⟡ twitter: https://twitter.com/#!/laurDIY ⟡ like "LaurDIY" on facebook: http://www.facebook.com/laurdiy ⟡ tumblr: http://likewolvesss.tumblr.com/ $10 off Uber: LAURENR563 $10 off Postmates Delivery: QIRHB »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» ▲ last week's video ▼ LAST WEEK's VLOG - TRANSFORMING MY BF INTO ME https://www.youtube.com/watch?v=YPcQo3dZ05c LAST WEEK'S DIY - DIY CHRISTMAS DECOR 2017 https://www.youtube.com/watch?v=i8tsman4BL4
Views: 3324921 LaurDIY
Brad Makes Mustard | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Mustard | It's Alive | Bon Appétit
Views: 2913876 Bon Appétit
How To Make Homemade Japanese Food
 
06:40
Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/57173 MUSIC Licensed via Audio Network
Views: 10750782 Tasty
FIVE NIGHTS AT FREDDYS GIANT CHICA'S CUPCAKE ft Markiplier - NERDY NUMMIES
 
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Today I made a giant Five Nights at Freddy's Chica's Cupcake Cake with Markiplier! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. ORDER MY BAKING LINE: http://bit.ly/BakingLine URBAN DICTIONARY CHALLENGE: https://youtu.be/2Rcv8EQdh8A *Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com MARKIPLIER'S LINKS: YouTube: https://www.youtube.com/markiplierGAME Twitter: https://twitter.com/markiplier Instagram: https://www.instagram.com/markipliergram Facebook: https://www.facebook.com/markiplier FOLLOW RO: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://www.twitter.com/nerdynummies THE THINGS YOU WILL NEED * (3) Cups Sugar: http://amzn.to/1XsPrkM * (4) Eggs * (1) Tablespoon + (1) Teaspoon Baking Powder: http://amzn.to/22iRBad * (2) Teaspoon Salt: http://amzn.to/22iRD1E * (1) Tablespoon Baking Soda: http://amzn.to/1XsPEVk * (1) Teaspoon Vanilla Extract: http://amzn.to/1XsPIEn * (3-3/4) Cup Flour: http://amzn.to/22iRP0Y * (1) Cup Vegetable Oil: http://amzn.to/22iRVFO * (2) Cups Cocoa Powder: http://amzn.to/22iS4Js * (2) Cups Water * (2) Cups Milk HELPFUL LINKS * Giant Cupcake Pan: http://amzn.to/2529vjy * Blue Fondant: http://amzn.to/1V9vwJ6 * White Fondant: http://amzn.to/22iSgs8 * Black Fondant: http://amzn.to/2529FaS BIG THANK YOU Monstercat Media for the song "Pump It" https://www.youtube.com/watch?v=6R9FfC0Sen8 Song by: https://www.youtube.com/user/RezonateMusic This is not a sponsored video. All products purchased by me.
Views: 24707162 Rosanna Pansino
Brad Makes Sauerkraut | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sauerkraut | It's Alive | Bon Appétit
Views: 2421796 Bon Appétit
THE DIY CHALLENGE 2: Laurex vs. THE PARENTS
 
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✂ SHOP LAURDIY MERCH: http://shop.laurdiy.com/ ✂ click to join for member benefits + perks! http://www.youtube.com/laurDIY/join ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: laurdiy ⟡ instagram: http://instagram.com/laurdiy ⟡ twitter: https://twitter.com/#!/laurDIY ⟡ like "LaurDIY" on facebook: http://www.facebook.com/laurdiy ⟡ tumblr: http://likewolvesss.tumblr.com/ »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» Hi DIY Babes!!! Welcome to the #prettylittlelaur fam, I'm Lauren - a Canadian living in LA, makin' DIY dreams come true every single day. You'll find everything DIY related and more!! Including hauls, room decor, clothing try-ons, product testing, (many failed) slime DIYs, hacks + vlogs featuring my sweet mini bull terrier Moose! I'm so excited you're here and make sure to leave me a comment down below if you're new here! »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» 5 Of My FAV VIDEOS! Buying YouTuber Merch & DIYing It: James Charles, David Dobrik + The Dolan Twins https://www.youtube.com/watch?v=PTf-ykasp4w&t DIYs You Actually Asked For: Room Decor - Easy & Affordable! https://www.youtube.com/watch?v=C6ki26xnJMc&t Instagram Followers Control My Life For a Day! https://www.youtube.com/watch?v=jb6eOWYx5p8&t Roast Yourself DISS TRACK https://www.youtube.com/watch?v=gSqas6baLAA Trying Aerial Silks With The Try Guys! https://www.youtube.com/watch?v=ON4Cll9Vx44&t
Views: 8229328 LaurDIY
THE DIY CHALLENGE: LaurDIY VS. Alex Wassabi
 
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✂ SHOP LAURDIY MERCH: http://shop.laurdiy.com/ ✂ click to join for member benefits + perks! http://www.youtube.com/laurDIY/join ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: laurdiy ⟡ instagram: http://instagram.com/laurdiy ⟡ twitter: https://twitter.com/#!/laurDIY ⟡ like "LaurDIY" on facebook: http://www.facebook.com/laurdiy ⟡ tumblr: http://likewolvesss.tumblr.com/ »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» Hi DIY Babes!!! Welcome to the #prettylittlelaur fam, I'm Lauren - a Canadian living in LA, makin' DIY dreams come true every single day. You'll find everything DIY related and more!! Including hauls, room decor, clothing try-ons, product testing, (many failed) slime DIYs, hacks + vlogs featuring my sweet mini bull terrier Moose! I'm so excited you're here and make sure to leave me a comment down below if you're new here! »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» 5 Of My FAV VIDEOS! Buying YouTuber Merch & DIYing It: James Charles, David Dobrik + The Dolan Twins https://www.youtube.com/watch?v=PTf-ykasp4w&t DIYs You Actually Asked For: Room Decor - Easy & Affordable! https://www.youtube.com/watch?v=C6ki26xnJMc&t Instagram Followers Control My Life For a Day! https://www.youtube.com/watch?v=jb6eOWYx5p8&t Roast Yourself DISS TRACK https://www.youtube.com/watch?v=gSqas6baLAA Trying Aerial Silks With The Try Guys! https://www.youtube.com/watch?v=ON4Cll9Vx44&t
Views: 14752301 LaurDIY
Making FOOD out of CANDY! Candy vs Food Challenge ft. Wengie
 
07:37
We used candy to make food! Candy vs Food Challenge! Check out our blindfolded fluffy slime challenge on Wengie's channel: https://www.youtube.com/watch?v=CT21zkRjXik& MY NEW CLOTHING COLLECTION: www.cloecouture.com ♥ Vlog Channel! https://www.youtube.com/user/VivaLaCloe ♥ Business Inquiry Contact [email protected]ant.com with "CloeCouture" in the subject line. ♥ Twitter: http://www.twitter.com/cloecouture ♥ Instagram: https://www.instagram.com/cloecouture/ ♥ Snapchat: RealCloeCouture ♥ Facebook: https://www.facebook.com/pages/CloeCouture Music: End Song is "Crazy" by Adam Fine: https://soundcloud.com/adamfine/crazy Check out Adam's other music: https://soundcloud.com/adamfine Thank you for watching my video and I hope you enjoyed! You guys make me so happy and I hope to do the same for you. Thank you for giving me the chance to do what I love everyday. Love, Cloe Breena
Views: 11741676 CloeCouture
Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese. Don't forget to check out Brad's appearance on Binging with Babish: https://youtu.be/TkWmK-cplV4 Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
Views: 3996297 Bon Appétit
Out Loud (Lyric Video)
 
03:26
🚨DOWNLOAD “OUT LOUD” NOW!! https://itunes.apple.com/us/album/out-loud-single/id1275959030 🚨ADULTOLESCENCE PREORDER AND BOOK TOUR DETAILS HERE! http://gabbiehannabook.com/ 🔔 TURN ON MY NOTIFICATIONS🔔 🎵 SNAG MY MUSIC! https://ffm.to/dxavy4.odl 🎵 👕 SHOP MY MERCH! https://www.amazon.com/gabbiehanna 👕 📖 BUY MY BOOK! http://gabbiehannabook.com/ 📖 USE MY LYFT CODE! "GABBIE38" ▶SUBSCRIBE! https://www.youtube.com/subscription_center?add_user=TheGabbieShow ▶MY VLOG CHANNEL! https://www.youtube.com/channel/UCPVc4QnmAK13FdJydoQiljg ▶FOLLOW ME ON INSTAGRAM: @thegabbieshow http://instagram.com/thegabbieshow ▶FOLLOW ME ON TWITTER: @thegabbieshow https://twitter.com/thegabbieshow ▶SNAP ME! I SNAP BACK: TheGabbieShow http://www.snapchat.com/add/thegabbieshow ▶FACEBOOK.com/thegabbieshow https://facebook.com/thegabbieshow written by Gabbie Hanna & Bruce Wiegner Produced by Bruce Wiegner
Views: 12211085 Gabbie Hanna
THE DIY CHALLENGE 8: LAURDIY vs. SUPERWOMAN
 
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✂ SHOP LAURDIY MERCH: http://shop.laurdiy.com/ ✂ click to join for member benefits + perks! http://www.youtube.com/laurDIY/join ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: laurdiy ⟡ instagram: http://instagram.com/laurdiy ⟡ twitter: https://twitter.com/#!/laurDIY ⟡ like "LaurDIY" on facebook: http://www.facebook.com/laurdiy ⟡ tumblr: http://likewolvesss.tumblr.com/ »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» Hi DIY Babes!!! Welcome to the #prettylittlelaur fam, I'm Lauren - a Canadian living in LA, makin' DIY dreams come true every single day. You'll find everything DIY related and more!! Including hauls, room decor, clothing try-ons, product testing, (many failed) slime DIYs, hacks + vlogs featuring my sweet mini bull terrier Moose! I'm so excited you're here and make sure to leave me a comment down below if you're new here! »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» 5 Of My FAV VIDEOS! Buying YouTuber Merch & DIYing It: James Charles, David Dobrik + The Dolan Twins https://www.youtube.com/watch?v=PTf-ykasp4w&t DIYs You Actually Asked For: Room Decor - Easy & Affordable! https://www.youtube.com/watch?v=C6ki26xnJMc&t Instagram Followers Control My Life For a Day! https://www.youtube.com/watch?v=jb6eOWYx5p8&t Roast Yourself DISS TRACK https://www.youtube.com/watch?v=gSqas6baLAA Trying Aerial Silks With The Try Guys! https://www.youtube.com/watch?v=ON4Cll9Vx44&t
Views: 10886621 LaurDIY
Tasty Cook-Off: Fried Chicken
 
05:52
Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
Views: 14181212 Tasty
Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
 
09:50
Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up." Seal photo courtesy of Eva Rinaldi Woody Harrelson photo courtesy of David Shankbone Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
Views: 3046487 Bon Appétit
Gabriel Iglesias Does Wrestling Trivia While Eating Spicy Wings | Hot Ones
 
18:41
Gabriel Iglesias is a stand-up veteran, entertainment powerhouse, and one of the best voice actors working today. But how is he with hot food? Find out as "Fluffy" battles the wings of death and discusses his outlandish food adventures, iconic wrestling catchphrases, and the keys to getting out of a speeding ticket. Don't be surprised when the scorching sauces bring some other "characters" out to play. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 5 Episode 10 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 8136977 First We Feast
Vince Staples Delivers Hot Takes While Eating Spicy Wings | Hot Ones
 
19:51
Vince Staples has been requesting bottles of Hot Ones Fiery Chipotle for months, so it's only right that he finally stepped into the terrordome to battle the wings of death. Not only did Vince bring his own ranch (respect), but the young rap phenom—whose excellent sophomore album, "Big Fish Theory," is in stores now—also came through with some scorching-hot takes on everything from Chipotle, to the best gamers in hip-hop. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 4 Episode 4 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 5155164 First We Feast
Can This Chef Make Instant Ramen Fancy?
 
06:42
Follow Rie @thedessertsnob https://www.instagram.com/thedessertsnob/ Subscribe to Rie's Channel: https://www.youtube.com/riemcclenny Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/67817 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS /BuzzMoji instant noodles Yoyochow23/Getty Images
Views: 8983063 Tasty
Can These Chefs Create A Kid's Dream Cake?
 
11:58
Tasty Chef Alexis competes against guest chef Marcus Samuelsson to turn Mia's mermaid drawing into a delicious, real-world dish. Whose food will make the biggest splash? Follow Alexis on Instagram @alexisdeboschnek Follow Marcus on Instagram @marcuscooks Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/62786
Views: 6874335 Tasty
Charlie Day Learns to Love Ridiculously Spicy Wings | Hot Ones
 
17:49
As he seeks to "shamelessly promote" his new movie "Fist Fight" (Feb 17), actor Charlie Day submits to the Sean Evans-led onslaught of hot wings and even hotter questions. Through the emotional highs and lows of Zombie Apocalypse and Mad Dog 357, the "It's Always Sunny in Philadelphia Star" weighs in on everything from Zac Efron's neighborliness, to the most iconic regional foods of Rhode Island. Kitten mittens! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 3 Episode 5 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 6211072 First We Feast
Can This Chef Make Boxed Mac 'N' Cheese Fancy? • Tasty
 
09:18
Can Rie turn regular boxed mac 'n' cheese into a fancy dish? Watch to find out her final dish! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/75696 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS /BuzzMoji Classic Boxed Mac and Cheese in a White Bowl pamela_d_mcadams/Getty Images https://www.youtube.com/c/buzzfeedtasty
Views: 6157878 Tasty
H3H3 Productions Does Couples Therapy While Eating Spicy Wings | Hot Ones
 
23:33
Check out Ethan's channel H3H3 productions here: https://www.youtube.com/user/h3h3Productions Sean Evans doesn't mess around when "the best channel on YouTube" stops by Hot Ones to experience the wings of death. Through the Scoville onslaught, he grills Ethan on everything from Fupa Loss 2017, to the behind-the-scenes story of the "Vape Nation" video. And don't worry, H3H3 fans: Hila came too. Papa Bless! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 3 Episode 11 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 8754847 First We Feast
Can This Chef Make SPAM Fancy? • Tasty
 
10:02
"It's gonna be a tough day at work." Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/79331 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS Cans of Spam meat made by the Hormel Foo JEWEL SAMAD/Getty Images https://www.youtube.com/c/buzzfeedtasty
Views: 2441212 Tasty
50 Weird Things Everyone Does
 
07:23
Thanks for watching! Please give this video a THUMBS UP if you enjoyed it! ♥ Business Inquiry Contact [email protected] with "CloeCouture" in the subject line. ♥ Twitter! http://www.twitter.com/cloecouture ♥ Instagram! https://www.instagram.com/cloecouture/ ♥ Snapchat RealCloeCouture ♥ Vlog Channel! https://www.youtube.com/user/VivaLaCloe ♥ Facebook! https://www.facebook.com/pages/CloeCouture xoxo, Cloecouture
Views: 6343118 CloeCouture
Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit
 
14:06
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 20 of "It's Alive," and this time he's visiting the workshop of legendary knife maker Bob Kramer to see what goes into making a high quality chef's knife. Together they forge, grind, and squish their way through creating a 5 inch utility blade. A high quality chef's knife makes a great gift if you're still looking for the perfect present for your culinary loved ones this holiday season, or just to step up your own kitchen game. Check out kramerknives.com for additional designs, products, and maintenance tips. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes A Knife with Bob Kramer | It's Alive | Bon Appétit
Views: 1815036 Bon Appétit
How to speak so that people want to listen | Julian Treasure
 
09:59
Have you ever felt like you're talking, but nobody is listening? Here's Julian Treasure to help you fix that. As the sound expert demonstrates some useful vocal exercises and shares tips on how to speak with empathy, he offers his vision for a sonorous world of listening and understanding. Get TED Talks recommended just for you! Learn more at https://www.ted.com/signup. The TED Talks channel features the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and more. Follow TED on Twitter: http://www.twitter.com/TEDTalks Like TED on Facebook: https://www.facebook.com/TED Subscribe to our channel: https://www.youtube.com/TED
Views: 22190165 TED
Chili Klaus and Sean Evans Eat the World's Hottest Pepper on the Carriage Ride From Hell | Hot Ones
 
08:06
A year ago, Danish pepper-eating legend Chili Klaus joined Hot Ones host Sean Evans to take on the Carolina Reaper, the world's spiciest chili pepper. Now, the Scovilles-fueled bromance continues on a horse-a day-carriage ride in Central Park, which takes a bizarre and painful turn when the pair decide to crack open a mystery package from their fiendish friend "Smokin' Ed" Currie of PuckerButt Pepper Company in Fort Mill, SC. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 27 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 2017460 First We Feast
Binging with Babish Cooks the Perfect Smashed Burger | Sean in the Wild
 
06:11
In the vast pantheon of American hamburgers, the smashed burger holds a special, cult-like status among patty purists. It's the Fourth of July, and to help Sean Evans understand this all-American classic, Andrew Rea is here to unlock the cheeseburger cheat codes. You know Andrew from his wildly popular cooking channel, Binging with Babish, where he reimagines dishes from your favorite films. But today we're flipping the script. Watch Sean experience a movie montage all his own as he bites into the nation's most nostalgic menu item. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 1 Episode 19 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 2155669 First We Feast
Logic Solves a Rubik's Cube While Eating Spicy Wings | Hot Ones
 
21:22
Rap phenom Logic spreads peace, love, and positivity wherever he goes. But how is he with hot food? Find out as the hyper-talented emcee battles through the wings of death, discussing his relationship with Neil deGrasse Tyson and challenging Vince Staples to a Playstation showdown along the way. Don't miss the fireworks at the end—in the words of Sean Evans, "Probably the most challenging wing 10 we've ever had." Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 4 Episode 21 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 10793686 First We Feast
T.J. Miller Talks Deadpool, Hecklers, and Relationship Advice While Eating Spicy Wings | Hot Ones
 
18:03
The Silicon Valley star damn near loses his mind on Hot Ones, the Internet's most dangerous interview show. Watch the comedian take on some of the wildest hot sauces in the world while playing improv games and giving Sean Evans some much-needed hosting advice. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 4 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 4903175 First We Feast
Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones
 
19:17
From the breakout success of "White Iverson," to a guest spot on Justin Bieber's blockbuster Purpose Tour, Post Malone can't stop winning. Now, as he prepares to drop his debut album, "Stoney," on 12/9, he risks it all by taking down a platter of dangerously spicy wings. In the process, he offers some top-shelf animal anecdotes, a very hot In-N-Out take, and a working definition of "sauce." Let's get weird. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 42 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 20041283 First We Feast
Superfan Brett Baker Grills Sean Evans Over Spicy Wings | Hot Ones
 
23:07
Hot Ones fans have spoken, and we heard your voices loud and clear: Get Brett Baker on the show! Finally, he's here—the man, the myth, the Nebraska legend. You know him from his weekly Hot Ones Power Rankings on Twitter, as well as the time he was serenaded to the tune of Blair's Mega Death Sauce with Liquid Rage by Russell Brand. Now, he's turning the tables on Sean Evans, taking over the hosting seat and making SEAN answer some hot questions for once. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 3 Episode 23 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 3190928 First We Feast
Following People in Stores and Buying what they Buy Challenge
 
11:19
We've seen videos like letting the person in front of me decide what I buy videos, and we wanted to put a twist on this shopping challenge since we're good shoppers and love to shop. We follow people in stores and buy what they buy to complete 1 outfit each, put together from following a ton of random people around. Things don't go as planned.. watch what happens. LOL Subscribe here ➜ http://bit.ly/2vxi9ch binge watch more Niki and Gabi Challenge videos in the following playlist: https://www.youtube.com/playlist?list... binge watch more of our shopping videos here in the following playlist: https://www.youtube.com/playlist?list... Our reality show Niki and Gabi take Miami! binge watch it by clicking this playlist: https://www.youtube.com/playlist?list... **NEW VIDEOS EVERY SUNDAY AND SOMETIMES WEDNESDAY** If you see this, comment "mall ghost, boo!" LOL only those who watch up to that point will know what this means ;) vlog channels: niki demar https://www.youtube.com/user/nikidemar fancy vlogs by gab https://www.youtube.com/channel/UCLGe... SOCIAL MEDIA Instagram➜ @NIKI / @GABI Twitter➜ @nikidemar / @gabcake Tumblr➜ nikidemar / breakfastatchanel-starringgabi Snapchat➜ nikidemarrr / fancysnapsbygab We’re Niki and Gabi! We hope you enjoyed our following people in stores and buying what they buy challenge video! We’re twin sisters who are different with opposite fashion and styles, but we come together to make videos like challenges, drive thru challenges, boyfriend swaps, pranks, twin swaps, shopping challenges 24 hour challenges, diy, style, beauty, lifestyle, life swaps, fashion, comedy, types of girls, music, and more!
Views: 3175782 Niki and Gabi
Dax Shepard Does Mental Math While Eating Spicy Wings | Hot Ones
 
21:46
Dax Shepard may have written/directed/starred in the new buddy-cop film CHiPS (March 24), married the lovely Kristen Bell, and pranked countless celebs on Punk'd, but what we really want to know is: How is he with hot food?! Hot Ones host Sean Evans finds out as he goes wing for scorching wing with the actor, grilling him on everything from his Jay Z man crush, to his deep love for Costco. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 3 Episode 10 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 3502354 First We Feast
Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit
 
13:49
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge. Watch Brad on Sean in the Wild here: https://youtu.be/G_Pu00NmJfg Check out the recipe here: https://www.bonappetit.com/test-kitchen/how-to/article/pan-pizza-video Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Sean Evans Make Cast-Iron Pizza | It's Alive | Bon Appétit
Views: 2926250 Bon Appétit
Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit
 
07:23
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out! http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit
Views: 2265027 Bon Appétit
THE DIY CHALLENGE 4: LAURDIY vs. FOUSEYTUBE
 
09:09
✂ SHOP LAURDIY MERCH: http://shop.laurdiy.com/ ✂ click to join for member benefits + perks! http://www.youtube.com/laurDIY/join ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: laurdiy ⟡ instagram: http://instagram.com/laurdiy ⟡ twitter: https://twitter.com/#!/laurDIY ⟡ like "LaurDIY" on facebook: http://www.facebook.com/laurdiy ⟡ tumblr: http://likewolvesss.tumblr.com/ »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» Hi DIY Babes!!! Welcome to the #prettylittlelaur fam, I'm Lauren - a Canadian living in LA, makin' DIY dreams come true every single day. You'll find everything DIY related and more!! Including hauls, room decor, clothing try-ons, product testing, (many failed) slime DIYs, hacks + vlogs featuring my sweet mini bull terrier Moose! I'm so excited you're here and make sure to leave me a comment down below if you're new here! »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» 5 Of My FAV VIDEOS! Buying YouTuber Merch & DIYing It: James Charles, David Dobrik + The Dolan Twins https://www.youtube.com/watch?v=PTf-ykasp4w&t DIYs You Actually Asked For: Room Decor - Easy & Affordable! https://www.youtube.com/watch?v=C6ki26xnJMc&t Instagram Followers Control My Life For a Day! https://www.youtube.com/watch?v=jb6eOWYx5p8&t Roast Yourself DISS TRACK https://www.youtube.com/watch?v=gSqas6baLAA Trying Aerial Silks With The Try Guys! https://www.youtube.com/watch?v=ON4Cll9Vx44&t
Views: 6679269 LaurDIY
Khloé Kardashian's New Mom Beauty Routine | Beauty Secrets | Vogue
 
15:35
As she goes through her everyday makeup routine (along with baby True!), Khloé Kardashian gets candid about how motherhood has changed her approach to beauty. Still haven’t subscribed to Vogue on YouTube? ►► http://bit.ly/vogueyoutubesub ABOUT VOGUE Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates. Khloé Kardashian's New Mom Beauty Routine | Beauty Secrets | Vogue
Views: 7235992 Vogue
Tom Segura Tears Up While Eating Spicy Wings | Hot Ones
 
26:15
Tom Segura is one of the biggest stand-up comedians in the game, with a Netflix special called Disgraceful out now and a long-running podcast (Your Mom's House) with his wife-slash-fellow comedian Christina P. But how is he with hot food? Find out as Tommy Bunz scampers up Mount Scoville alongside host Sean Evans and discusses everything from savage hecklers, to 6ix9ine, to the inner workings of the Nike-Adidas beef. Eventually, Segura ends up with tears streaming from his eyes—but is it the hot sauce, or the tender words from BFF Bert Kreischer? Find out in this scorching new episode of Hot Ones. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer BUY your bottle of Los Calientes from Heatonist: https://heatonist.com/collections/hot-ones-hot-sauces/products/hot-ones-los-calientes SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://heatonist.com/collections/hot-ones-subscription-pack SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://itunes.apple.com/us/podcast/hot-ones/id1407056689 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 6 Episode 5 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 3323201 First We Feast
James Franco and Bryan Cranston Bond Over Spicy Wings | Hot Ones
 
15:22
Following in the bold footsteps of Key & Peele and Banks & Steelz, James Franco and Bryan Cranston close out Season 2 of Hot Ones by becoming the third twosome to take on the wings of death. The co-stars of "Why Him?" break down their facial-hair history and share crazy pre-fame experiences while tackling some of the hottest sauces on the planet. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 44 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 8713687 First We Feast
Neil deGrasse Tyson Explains the Universe While Eating Spicy Wings | Hot Ones
 
26:04
Star Talk host, Hayden Planetarium director, and astrophysicist extraordinaire Neil deGrasse Tyson has a brilliant knack for breaking down big scientific ideas to the masses. But can he keep his facts straight while battling the heat of Zombie Apocalypse and Mad Dog 357? Find out as NDT takes on some hot questions and even hotter wings with Sean Evans, tackling everything from Obama selfies to Kanye West lyrics along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast Season 3 Episode 17 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 12313466 First We Feast
THE DIY CHALLENGE 3: LAURDIY vs. CASPAR LEE
 
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✂ SHOP LAURDIY MERCH: http://shop.laurdiy.com/ ✂ click to join for member benefits + perks! http://www.youtube.com/laurDIY/join ♡ XO lauren »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» MORE LAUR! ⟡ snapchat: laurdiy ⟡ instagram: http://instagram.com/laurdiy ⟡ twitter: https://twitter.com/#!/laurDIY ⟡ like "LaurDIY" on facebook: http://www.facebook.com/laurdiy ⟡ tumblr: http://likewolvesss.tumblr.com/ »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» Hi DIY Babes!!! Welcome to the #prettylittlelaur fam, I'm Lauren - a Canadian living in LA, makin' DIY dreams come true every single day. You'll find everything DIY related and more!! Including hauls, room decor, clothing try-ons, product testing, (many failed) slime DIYs, hacks + vlogs featuring my sweet mini bull terrier Moose! I'm so excited you're here and make sure to leave me a comment down below if you're new here! »»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»» 5 Of My FAV VIDEOS! Buying YouTuber Merch & DIYing It: James Charles, David Dobrik + The Dolan Twins https://www.youtube.com/watch?v=PTf-ykasp4w&t DIYs You Actually Asked For: Room Decor - Easy & Affordable! https://www.youtube.com/watch?v=C6ki26xnJMc&t Instagram Followers Control My Life For a Day! https://www.youtube.com/watch?v=jb6eOWYx5p8&t Roast Yourself DISS TRACK https://www.youtube.com/watch?v=gSqas6baLAA Trying Aerial Silks With The Try Guys! https://www.youtube.com/watch?v=ON4Cll9Vx44&t
Views: 8032706 LaurDIY
Wolfgang Puck’s Oscar Worthy Dishes
 
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Check out a few secrets from Wolfgang Puck who is catering the offical Oscar's afterparty this year. Check out his website: http://wolfgangpuck.com/catering Here is what you'll need! Salmon with Pesto Veggie Noodles by Wolfgang Puck Servings: 2 INGREDIENTS 1 shallot 2 cloves garlic 5 large leaves basil ¼ bunch flat leaf parsley 1 pint cherry tomatoes 1 teaspoon chili flakes Salt, to taste Pepper, to taste 1 lemon ¼ cup extra-virgin olive oil, plus more for cooking 2 6-ounce fillets of salmon, skin off 1 yellow squash 1 zucchini 2 carrots 2 watermelon radishes PREPARATION Finely dice the shallot and add it to a medium bowl. Mince the garlic and add it to the bowl with the shallot. Chiffonade the basil, chop the parsley, and add to the bowl. Quarter the cherry tomatoes and add them to the bowl with the herbs, along with the chili flakes, a pinch of salt and pepper, the juice of one lemon, and the olive oil. Stir to combine. Heat a bit of oil in a medium skillet over medium heat. Season the salmon fillets with salt and pepper. When the oil is shimmering, sear the salmon on one side until golden brown. Flip and cook until the other side is golden brown and the fish is cooked through. Remove the salmon from the heat and wipe out the skillet. Cut the squash, zucchini, carrots, and watermelon radishes in half, if needed, then spiralize. Heat a bit of oil in the pan over medium heat until simmering. Add the vegetable noodles to the pan and season with salt and pepper. Saute until tender, about 2 minutes. Divide the vegetable noodles between two plates. Place a piece of salmon on each bed of noodles, then top with tomato sauce. Enjoy! --- Wolfgang Puck's Trout in Puff Pastry Servings: 6 INGREDIENTS 2 tablespoons olive oil ½ cup celery, sliced ½ cup leeks, julienned ½ cup carrots, julienned Salt, to taste White pepper, to taste 1 cup heavy cream 1 whole trout, cleaned Black pepper, to taste 2 tablespoons fresh tarragon, chopped 2 sheets puff pastry 2 eggs, beaten Parsley, for serving Lemon wedges, for serving Chive Butter Sauce: 1 cup white wine Juice of one lemon 4 shallots, minced ½ bunch tarragon 1 cup heavy cream 18 tablespoons (2 ¼ sticks) butter, sliced Salt, to taste Pepper, to taste 2 bunches chives, minced PREPARATION Heat the olive oil in a medium pan over medium heat. Add the celery, leeks, carrots, and a pinch of salt and white pepper, and sauté until the vegetables start to cook down. Add the cream and stir to coat the vegetables. Cook until the cream is thickened. Remove the pan from the heat. Line a baking sheet with parchment paper. Roll out both sheets of puff pastry until they are ⅓-inch thick. Transfer one sheet of puff pastry to the baking sheet. Cut the trout along the back to remove the spine, then butterfly open. Season with salt, pepper, and the tarragon. Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Transfer the fish to the center of the sheet of puff pastry. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Chill in the refrigerator for at least 30 minutes. Make the Chive Butter Sauce: In a medium saucepan over medium heat, combine the wine, lemon juice, shallots, and tarragon. Reduce until only a ¼ cup of liquid remains. Add the cream and reduce until the mixture thickens slightly. Slowly whisk in the butter, 1 piece at a time, until the sauce is glossy and thickened. Remove the tarragon stem and season with salt and pepper. Stir in the chives. Preheat the oven to 375℉ (190℃). When the oven is heated. Bake the fish for 15 to 20 minutes, or until the pastry is golden brown. Transfer the fish to a platter and garnish with fresh parsley and lemon wedges. To serve, cut the fish into indiv
Views: 3524964 Tasty