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Videos uploaded by user “Munchies”
How to Make Matty Matheson's Ultimate Burger Recipe
 
07:11
Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he's back again, doing the impossible and improving upon perfection. (JK, he hates this recipe, but it's still delicious!) The P&L Burger comes from the pages of his newly-released Matty Matheson: A Cookbook and gets topped with bacon onion jam, dill pickle mayo, shredded lettuce, and Monterey jack cheese. Get the full recipe on MUNCHIES: https://vice.video/2PbYUCV Order Matty's cookbook here: https://www.abramsbooks.com/mattymatheson/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 2375837 Munchies
Matty Matheson's Finger Lickin’ Butter Chicken
 
07:00
Click here for Matty's Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx - http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 2855805 Munchies
How to Make a Bologna Bowl with Matty Matheson
 
02:51
Are you ready to experience the greatest Matty Matheson recipe of all time? It's a microwaved bologna bowl. Yep. All you need is a few slices of bologna, a slice of American cheese, an egg, and a microwave, and you’ve got yourself the world's best breakfast. Get the full recipe here: https://vice.video/2C3YxDo Order Matty's cookbook now: https://vice.video/2Np7oBW WATCH NEXT: How to Cook Breakfast Hash with Matty Matheson: https://www.youtube.com/watch?v=BlVJWZMhg7E Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 754175 Munchies
How-To: Make Action Bronson's Chicken Parm
 
07:41
Pre-order Action Bronson's new 'F*ck, That's Delicious' cookbook: http://amzn.to/2wj562l We're celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone's arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite. WATCH NEXT: Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 2182500 Munchies
How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World
 
03:39
Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two about homemade pesto. His restaurant just won #1 in the world on the prestigious Top 50 list. Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that's still simple enough to make at home. Check out the recipe here: https://munchies.vice.com/en_us/article/pa395b/pasta-with-mint-and-breadcrumb-pesto-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 552025 Munchies
How to: Make a Manhattan with Austin Hartman
 
02:17
The Manhattan is a classic cocktail—one that you can order in any bar, and simple enough that you can easily make it at home (and you should know how). So this Father's Day give your dad one of the best gifts of all: a Manhattan! And Austin Hartman—beverage director of Montana's Trail House in Brooklyn—will show you how. Check out the recipe here: https://munchies.vice.com/en_us/article/jpk33g/perfect-manhattan-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 216752 Munchies
Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family
 
10:13
Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 805050 Munchies
Ice Diamonds and Classic Cocktails at Bar High Five
 
04:54
When visiting Japan, tourists often make ramen and sushi the top priorities on their culinary explorations. But the country’s cocktail scene is not one to be overlooked—and that's especially the case with Hidetsugu Ueno, the bartender and owner of Bar High Five. Nestled on the fourth floor of an office building in Tokyo's Ginza neighborhood, Mr. Hidestsugu, with intense focus and attention to detail, concocts libations worthy of any cocktail pilgrimage. And if you’re lucky enough score a seat in this tiny bar, you will certainly see why. WATCH NEXT: A New Generation of Game Hunters in the Netherlands: http://bit.ly/1VJ6Xk2 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 3791546 Munchies
Action Bronson Eats The Best Colombian Food in NYC
 
07:01
Action Bronson shows us how he spends his Saturdays during the warmer months in New York, and it involves a lot of eating and dancing. If you're walking through Flushing Meadows Park on any Saturday during the summer, you will find some of the best Colombian food around. For over 20 years, the Colombian community in Queens gathers in the park to dance, play soccer, and, of course, eat and drink. Action and Meyhem Lauren are taken on the ultimate tour of this mini-festival Colombian festival by their food guide Juan David Dominguez. They eat everything from arepas con queso and maduros to shrimp ceviche and salpicón (a sweet fruit punch). After a day in Flushing Meadows Park, Action is empowered and Meyhem feels like he read 6 books. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1130877 Munchies
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
 
10:23
While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava. WATCH NEXT: We Gettin' Lumpia: http://bit.ly/2dqPP6i Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1674931 Munchies
How to Make Brick Chicken with Liza Queen
 
07:28
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter. Get the full recipe on MUNCHIES now: http://bit.ly/1l7YR1L Check out the How To playlist for more: http://bit.ly/1uffufK Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 570402 Munchies
How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury
 
07:49
What do vegan rappers eat when the sweet tooth hits? Homemade vegan blueberry muffins, of course. Straight out of the ATL, rapper Waka Flocka Flame and singer/songwriter Raury whip up a batch of these sweet, tart, berry-filled treats that are so good you won’t miss the butter. We promise. Check out the recipe here: https://munchies.vice.com/en_us/article/3d4mgk/vegan-blueberry-muffins WATCH NEXT: Action Bronson Samples the Finest Duck in NYC: http://bit.ly/1U90mRC Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1563783 Munchies
Jamaican Cuisine at the NyamJam with Action Bronson
 
07:06
As Action Bronson's presence in the "Food World" becomes more permanent, new and diverse opportunities are popping up for the self proclaimed Human Highlight Reel. This time it popped up in the most beautiful location possible, Goldeneye Resort in Oracabessa, Jamaica. The event was entitled Nyam Jam, and even before Action knew exactly what it was, he agreed to attend. As stated in the video, there was not a single bad bite of food, and if you love hot sauces and various pepper spreads, then you really couldn't do much better. Mr. Bronson honed in on a calabasa slaw prepared by visiting Puerto Rican chef, Jose Enrique and a smoked chicken sandwich from Jamaican grill master, Gariel Ferguson. His experience at Nyam Jam inspired him so much, that upon his arrival back in New York, he immediately got cow foot stew and ate in the parking lot of Home Depot. One love. WATCH NEXT: FTD Presents: A Truffle-Filled Day with Action Bronson: http://bit.ly/1VPSlPS Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1031458 Munchies
Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine
 
11:23
Action Bronson and Mario Batali make pizza together in this video. The previous sentence is all you need to know before you click "play," but for those who want a little verbiage before they proceed, here you go: The MUNCHIES series Fuck, That's Delicious took Action Bronson's culinary stock through the roof, so with the release of his new album, it only made sense for him to collaborate with the best chefs in the world to create food fit for Mr. Wonderful. In this video, Action Bronson's food TV dreams come true. Bam Bam gets a no-holds barred tour of Eataly from his culinary idol, Mario Batali: they sampled salumi and formaggi, create pizzas, and dine on a stuffed fried quail so delicious-looking, you will want to eat right through your screen. Thanks for watching the video, and go buy the album Mr. Wonderful right here: http://smarturl.it/MrWonderful Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl New single - "Terry": https://soundcloud.com/actionbronson/action-bronson-terry Get the Record: http://smarturl.it/MrWonderful Up Next: Corner Store Situations with Big Body Bes: http://bit.ly/1BzRVSW Also check out the MUNCHIES Guide to Sweden - New Nordic Cuisine - http://bit.ly/The-New-Nordic Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1988692 Munchies
Chainsaws, Ladyhawk, & 1,000-Pound Pigs
 
19:26
In the final episode of Keep It Canada's first season, Matty explores organic urban farming in British Columbia with Shira from The Acorn and Paul of Hannah Brook Farms. Matty gets real deep with Paul in a sauna, cuts down a tree with a chainsaw, enjoys a salmon lunch in the foot of the mountains, and bonds with two 1,000-pound pigs before heading back to Vancouver to reconnect with his extremely talkative friends from the band Ladyhawk. While in Vancouver, Matty explores the city’s Asian food scene, dinning at Meanam and Peaceful Restaurant before stopping at the Granville Island Market to shop for ingredients for a West Coast-inspired Whistler chalet feast. Finally, we head up to the top of Whistler Blackcomb to partake in Matty’s favourite Olympic sport: snow tubing. See you next season, trolls! Watch more episodes of Keep It Canada: http://bit.ly/Keep-It-Canada- Check out the best of Matty Matheson: http://bit.ly/Matty-Best-Of Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1455574 Munchies
How-To: Make Kimchi at Home with Deuki Hong
 
06:41
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. Check out the recipe here: https://munchies.vice.com/en_us/article/nzkpj7/homemade-kimchi WATCH NEXT: How-To: Make a Veggie Burger with Cara Nicoletti: http://bit.ly/2mLLNWE Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 661452 Munchies
MUNCHIES Presents: The Home of Hot Sauce with Matty Matheson
 
19:12
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a tour of flavours of the South. Click here to watch The Best of Matty Matheson: http://bit.ly/2e72R5x Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1844988 Munchies
FTD Presents: A Truffle-Filled Day with Action Bronson
 
15:35
CHECK OUT 'MR. WONDERFUL', OUT NOW ON VICE RECORDS: http://smarturl.it/MrWonderful In the latest video offering from Action Bronson, we find the world's most infamous gourmand reunited with an old high-school friend turned truffle dealer. Our day begins at Urbani Truffles in Midtown Manhattan, where our guide, Mike Rojas, displays an unprecedented amount of black and white truffles to stoke Mr. Bronson's excitement for this exquisite tuber. A plan is set, and then we are off to the holiest of the holies: Per Se. It is here that chef de cuisine Eli Kaimeh prepares soft-scrambled Americauna Hen eggs with Castelmagno cheese and shaved white truffles, served to Action and his friend on a gold plate. After this, we could have stopped and went home satisfied, but we pressed onward towards the temple of regional Italian cooking: Babbo. We were greeted outside by the executive chef, Frank Langello, and quickly escorted to the kitchen so that Frank could get his hands on some of our white truffles. With business out of the way, we perched at the bar to try the braised beef agnolotti with butter and Parmigiano under a blanket of the day's theme. Next, we headed to the Upper East Side for dinner at Michael White's new French restaurant, Vaucluse. This was Action's first time at Michael's new place, so we went a little beyond the requisite pasta with butter and truffles and added aged steak and a cheeseburger with black truffles to the tally. All in all, it was a day of eating that few have ever experienced, let alone in a satin Jets jacket. WATCH NEXT: Action Bronson’s Hawaiian Getaway: http://bit.ly/1IcoyPG Also check out the series 'Fuck, That's Delicious' with Action Bronson: http://bit.ly/1QwpyAZ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1811652 Munchies
MUNCHIES Presents: The Art Of Making Danish Hot Dogs
 
05:24
Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at traditional Danish hot dogs. WATCH NEXT: A Day in the Life of Restaurant 108: http://bit.ly/2n0wduW Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1007216 Munchies
Counting Calories with a Ballerina
 
17:34
Behind the elegance of ballet dancer Theresa Farrell is an athlete to the core. In this episode of FUEL, we follow Theresa as she drops half a pound a week, working towards her performance goal weight for the upcoming ballet season with American Contemporary Ballet in Los Angeles, CA. Theresa has honed her diet down to a science by keeping meticulous records, eating pre-packaged meals, and doing lots and lots of calculations – for her it’s a simple numbers game of calories in versus calories out. This precise calorie counting gives her the peace of mind to maintain her focus on training and long days of dancing, hiking, stretching, and icing. Whether she’s having a midnight bowl of cereal or a 5 A.M. corndog, Theresa has it all calculated, so when it’s time to take the stage, she knows that her body will be ready. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 4612010 Munchies
How To Make Matty Matheson's Thanksgiving Feast
 
16:02
Welcome to the world of Thanksgiving! In the latest How-to, Matty Matheson shows us how to make a proper traditional Thanksgiving feast. Did you know that the biggest problem in the world is that motherfuckers don’t know how to cook a turkey? We’re not gonna stuff the bird as it increases cooking time and the stuffing comes out like a sponge, we’re not gonna deep fry the bird, we’re not going to stuff a duck up it’s ass and we’re not even going to brine the turkey. What we are going to do, is put some fresh herbs in the cavity and cover it in salt, that’s it - It’s that easy guys! Obviously no feast is complete without fixin’s, so Matty is also going to show us how to make casserole stuffing, cream cheese mash potatoes, maple syrup roasted carrots with pistachios, roasted brussels sprouts with bacon, sweet potato and butternut squash mash, creamed corn, gravy and cranberry sauce. You’re welcome! Fuck with that turkey, trolls! Thanks to Thanksgiving, world peace! Check out the recipe here: https://munchies.vice.com/en_us/article/z48bw5/perfect-turkey Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 2138900 Munchies
Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)
 
19:05
Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic. In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine. WATCH PART DEUX: http://bit.ly/2foSX24 Check out Action Bronson's new Cookbook! F*ck, That's Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1819660 Munchies
How to Make Mustard-Braised Chicken
 
05:14
Full Recipe Here: https://vice.video/2pqy5MJ We've created the best one-pan recipe of all time—mustard braised chicken thighs. This weeknight-friendly dish uses two types of mustard, white wine, and heavy cream to create the greatest pan sauce you've ever tasted. Seriously, you will want to eat it with a spoon. WATCH NEXT: How To Make Hennessy Shrimp 3 Ways with Meyhem Lauren - https://youtu.be/SakUDuMWloI Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 116792 Munchies
J Balvin & Action Bronson Visit New York's Best Colombian Bakery
 
02:11
Over in Queens, Action Bronson and J Balvin feast on Colombian pandebonos straight out of the oven at Rico Pan Bakery. Catch all new episodes of FUCK, THAT'S DELICIOUS Tuesdays at 10:30PM. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 243807 Munchies
Chef's Night Out: Kjøbenhavn
 
13:18
Head chef Rasmus Lund Jonasson brings his restaurant manager and a couple of old mates on a truffle, sausage and wine­fuelled quest to visit some of their favourite haunts in Copenhagen Denmark. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 393911 Munchies
Action Bronson Presents: Random Moments in Food
 
08:35
In between recording some new music and shooting the second season of FTD, and breaking new ground in television with Traveling the Stars: Ancient Aliens with Action Bronson we managed to wrangle our titan of new media for the Munchies audience. In this episode, Action debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las Vegas, and eats a 7-month dry aged steak with weed entrepreneur Berner. Traveling The Stars: Ancient Aliens with Action Bronson and Friends starts July 21st on VICELAND http://bit.ly/29OdatL Click here to watch Season 1 Web Cuts of F*CK, THAT'S DELICIOUS on VICELAND: http://bit.ly/29Nqyn8 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1535620 Munchies
How-to Make a Green Mac & Cheese
 
04:31
We figured out a way to eat your greens while eating macaroni and cheese. MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make this revolutionary mac recipe that is cheesy, rich, but also bright and herbaceous. Make this immediately. Check out the recipe here: https://munchies.vice.com/en_us/article/bm349a/green-macaroni-and-cheese Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 205035 Munchies
The High Fat Diet of an Ultra Runner
 
12:58
Running continuously for over 100 miles in mountain terrain takes a different kind of athlete—and a different kind of diet. Through years of training as an ultra runner, Timothy Olson has taught his body to become "fat-adapted," using fat from animals and plants to fuel him through feats that seems superhuman. In this episode of FUEL, we examine how Timothy's food regimen benefits his performance. Watch More Episodes of FUEL: http://bit.ly/1B7uENj Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 2386027 Munchies
Making Beer From Scrapple: Craftwerk Dogfish Head
 
08:57
Sam Calagione is one the forefathers of the craft beer revolution. His brewery Dogfish Head, founded in 1995, now produces over 175,000 barrels of beer annually, growing nearly 400 percent between 2003 and 2006. We traveled down to their massive headquarters in Rehobeth Beach, Delaware, to have Sam show us their very impressive operation. We also visited their brewpub to whip up a scrapple-based beer Sam has been thinking up for quite some time. Enjoy this inside look into one of the world's biggest craft breweries. For more about beer, check out our friends at BeerAdvocate. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 172044 Munchies
Kebabs, Sake Bombs, and Space Rock: Chef's Night Out with Rita’s
 
16:08
We spent a boozy and boisterous evening with the crew from Rita's, including chef Gabriel Pryce, resident cocktail expert Missy Flynn, and their business partner and "papa" Deano Jo. The trio takes us on a meat- and alcohol-heavy tour of Hackney, London, and introduces us to a few of their regular haunts, finishing the night with raucous live music from Riddles at everyone's favourite dive bar: The Alibi. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 444303 Munchies
Roadside BBQ and Caviar in New Brunswick
 
22:01
In this episode of Keep it Canada, Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen. Jesse takes Matty to visit his family's driving range, where he's built an incredible roadside BBQ restaurant. We also meet with Cornel Ceapa, a man who has devoted his life to sturgeon and the decadent caviar they produce. Matty then takes his mother and aunt—who grew up in New Brunswick—for a giant pile of fried seafood. At the end of it all, Jesse and Matty respectfully slaughter a lamb on Jesse's farm to serve to Matty and Jesse's families, along with Cornel and his wife. Check out the Insane Menu at Last Night’s Keep It Canada Dinner: http://bit.ly/1CxtlDo Episode 1: Cowboys in Calgary - http://bit.ly/1thiyf5 Episode 2: Prince Edward Island - http://bit.ly/1G9t5eC Episode 3: Newfoundland - http://bit.ly/Keep-It-Canada-3 Check out the Best of Matty Matheson playlist: http://bit.ly/Matty-Best-Of Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1663890 Munchies
The Oldest Fast Food Restaurant in London's East End
 
07:50
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor. WATCH NEXT: Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 4962446 Munchies
MOLTISSIMO: Mario Cooks for Nick Morgenstern and Wes Avila
 
17:45
In the third episode of "MOLTISSIMO", Mario goes bicoastal; hosting chefs Nicholas Morgenstern (NY) and Wes Avila (LA) inside the MUNCHIES Test Kitchen for a quintessential Italian meal. On the menu is “Coietti” (aka Veal Braciole), a special dish passed down through generations of the Batali family, and a gigantic bowl of Trenette Genovese with hand-ground pesto. The boys finish off the meal with Morganstern’s twist on the Rocky Road Ice Cream sandwich. Cin Cin, Mother Fuckers! Check Out More Episodes of MOLTISSIMO with Mario Batali: http://bit.ly/2fiqAkK Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 377336 Munchies
Craftwerk: Tired Hands
 
08:20
Tired Hands Brewing Company is run by head brewer and owner Jean Broillet out of Ardmore, Pennsylvania. Jean, who "gets a kick out of throwing weird shit into the kettle," fell in love with brewing during his college years. What started as a passion in his parents' garage is now a full-on career. The first thing Jean thinks about when he wakes up is "what the day's brew is gonna hold." For more about beer, check out our friends at BeerAdvocate. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 93958 Munchies
How-To: Make Paella with George Weill and Pepe Linares
 
06:14
Chef George Weill of Paris's La Marmite and flamenco singer Pepe Linares of Sevilla, Spain, show us how to make the best seasonal paella. But no two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 501412 Munchies
Skeet Shooting, Trout Fishing, & the Turd Confederacy
 
21:10
In this episode of Keep It Canada, Matty heads to the Quebec countryside to hangout with Emma Cardarelli, chef and co-owner of Nora Grey. Emma's catches quickly outnumbers Matty ten to one when the two go fishing for trout. Before returning their bounty to Nora Grey, they manage to sneak in a quick skeet-shooting session with expert Charles Antoine. Matty also visits the headquarters of Société-Orignal—plus their offsite beehive, Gourmet Sauvage, and Ferme la Rose Des Vents—to source local ingredients for a huge family-style meal where he prepares whelk pie, tourtiere, and roasted chicken with root vegetables. (Oh, and we should mention that Matty also becomes an official member of the Turd Confederacy.) Watch more episodes of Keep It Canada: http://bit.ly/Keep-It-Canada- Check out the best of Matty Matheson: http://bit.ly/Matty-Best-Of Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1216460 Munchies
Lamb Necks, Alligators, and the Blues: Fuck, That's Delicious (Episode 5)
 
23:55
What do you get when you cross a lamb neck with a fan boat and blues guitar legend? You have the fifth episode of Fuck, That’s Delicious, which takes us to New Orleans. Action Bronson had some down time between touring and recording his upcoming album, so he decided to recharge by sampling some of the Big Easy’s more contemporary culinary offerings and hearing some blues firsthand. As always, Bam Bam zeroed in on the finest fried chicken at Willie Mae’s Scotch House, the best sandwiches at Coquette, late night fare at Mimi’s and a cooking lesson from the most dynamic chef in the city, Isaac Toups, of Toups’ Meatery. If all this wasn’t enough, we managed to see some gators in the flesh and witness The Little Freddie King Blues Band do their thing. Enjoy. Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl Lamb Neck with Black-Eyed Pea Ragout and Chow Chow: http://bit.ly/1sN6CD8 The Action Bronson Way to Eat Around the World: http://bit.ly/1qVgrXZ Watch all episodes of "Fuck, That's Delicious" - http://bit.ly/1wNoyLH More NOLA: New Orleans’s Daiquiri Culture: http://bit.ly/1BAcnCI MUNCHIES Presents: A Short Film on Cajun Boudin: http://bit.ly/1rvLMa1 New single - "Terry": https://soundcloud.com/actionbronson/action-bronson-terry Get the Record: http://smarturl.it/MrWonderful Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 2765137 Munchies
The Best Place for Food In Mexico: MUNCHIES Guide to Oaxaca (Part 1)
 
11:32
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 In the first episode of Munchies Guide to Oaxaca, host Daniel Hernandez dives right into the belly of Oaxacan food by starting his visit at the Mercado 20 de Noviembre, one of the old-school markets in the historic center of Oaxaca City. Here, he samples local fare like tejate, chilacayote, tasajo, andchapulines, Oaxaca's famous toasted grasshoppers. Since everyone needs a recharge, Daniel then visits a classic Oaxaca City cantina called El Chato, and has the house special, a Mexican lager in a salted, lime-crusted glass. Later that night, he dines with chef Alejandro Ruiz, at the temple of contemporary Oaxaca cuisine, Casa Oaxaca. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 745131 Munchies
Grade A Sushi & Handmade Pasta: Chef's Night Out in Philly with Marc Vetri
 
14:11
In this episode of Chef's Night Out, Marc Vetri—of the Vetri family restaurant empire—takes us out for a night to show us his go-to spots in Philadelphia. The night starts out with Marc and Adam Leonti, his head chef, heading out from Vetri (the restaurant that spawned it all) to hit up Morimoto, where they dine on the best sushi Philadelphia has to offer as head sushi chef Hiroki Fujiyama puts on a dazzling display of knife skills while slicing up the guys their meal. Hiroki then tags along as they visit their next destination: Kanella, a Greek Cypriot restaurant run by Konstantinos Pitsillides, a Cyprus native whose passion for his home country's cuisine is apparent in his food. The group feasts on lamb dumplings, octopus, and wood pigeon, then takes a quick walk back to Vetri to wind things down. Marc is greeted by some patrons who are classically trained musicians, and offer a private concert to cap the night off. And for our late-night snack, Marc whips up some fresh handmade pasta with pesto to accompany the tunes. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 532896 Munchies
Action Bronson Eats & Drinks France's Best Food & Wine - From Paris with Love (Part Deux)
 
18:51
In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer. The duo start their visit at Les Arlots - where Thomas Brachet's cooking sets the tone for the perfect day. Afterwards, chef Betrand Grebaut invites Bronson to cook up a huge turbot topped with lardo and a fresh pea caviar beur blanc. The day rounds out with oysters, some charcuterie, and a next level dinner at Septime. WATCH PART ONE: http://bit.ly/2fn9UKi Check out Action Bronson's new Cookbook! F*ck, That's Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1755328 Munchies
How To Make Grilled Cheese with Matty Matheson and Kids
 
07:00
You’re about to take in something very special! Matty is being joined by a bunch of VICE employee’s kids, and we’re going to make the best grilled cheeses you’ve ever had! WATCH NEXT: Dining On Woolly Mammoth: http://bit.ly/28MfOAD Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1201046 Munchies
MUNCHIES Guide to Wales: Beans, Faggots, and Foragers
 
19:12
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, Wales isn’t often thought of for its food. But in the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit. And with many campaigning to name 2018 the official “Year of Welsh Food and Drink,” word on the valley is that local cuisine is about to get even more exciting. As host Charlet Duboc embarks on a Welsh food odyssey, it certainly seems that way. From tweeting farmers and foraging chefs to Welsh sushi (“Wushi”) and baked bean museums, could Wales be the UK’s best kept food secret? Watch Part 2 here: http://bit.ly/1TWzFLQ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 299349 Munchies
How-To: Make Chicken and Sausage Gumbo with Isaac Toups
 
10:17
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew. Check out the recipe here: https://munchies.vice.com/en_us/article/z489zy/chicken-and-andouille-sausage-gumbo WATCH NEXT: How-To: Make Danish Open-faced Sandwiches- http://bit.ly/2q5BzDK Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1654181 Munchies
MUNCHIES Presents: Lobster Luke
 
12:44
Luke Sandburg—a.k.a. “Lobster Luke”—is a friend everyone wants to have. Instead of paying nearly $40 per pound for California spiny lobster, he braves the dark waters off the coast of Venice, California, and catches those bad boys himself. We tagged along for a night dive and, along with some of Luke’s buddies, got to enjoy the succulent fruits of his labor. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1614355 Munchies
Chef's Night Out with Paulie Gee's
 
12:20
In this episode of Chef's Night Out, we hit up some truly classic New York establishments with Paul Giannone (a.k.a. Paulie Gee) of Paulie Gee's in Greenpoint, Brooklyn. You might have met Paulie while you were enjoying one of his superb pizzas, as he is known to travel from table to table, but now you get to see him outside of his restaurant and on the town with some of his close friends. The crew starts at Sam's Restaurant in Cobble Hill, where they order the famous baked clams and can't resist ordering a pizza, then head to Emilio's Ballato in Nolita for an array of classic Italian dishes, and cap it all of with a visit to Prince Street Pizza for The Soho Square—arguably one of the best squares in the city. In true Paulie fashion, the night ends with more pizza at Paulie Gee's. In Paulie's words, "this is the senior citizen version of Chef's Night Out." WATCH NEXT: Chef's Night Out With with Jeremiah Stone and Fabian von Hauske: http://bit.ly/1U4iPjd Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 413950 Munchies
Huang's World - Taiwan - Part 1/3
 
10:09
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Our far-flung adventure in this episode of Huang's World is to Eddie's homeland—Taiwan, a country with a complex cultural blend embedded in its history that has afforded it a character unique to any other place in the world. Eddie gets hopped up on betel nut, gives a survey of his favorite delicacies at Shilin night market, and goes late-night fishing at a shrimping dive. This all leads to some interesting scenarios, to say the least, but they all serve to highlight an endearing sense of humor that pulsates through Taiwanese culture. If there's one takeaway from this episode, it's that Taiwan knows how to have fun. Part 1: http://bit.ly/HW-Taiwan-I Part 2: http://bit.ly/HW-Taiwan-II Part 3: http://bit.ly/HW-Taiwan-III Check out more Huang's World: http://bit.ly/Huangs-World Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 577678 Munchies
Free Diving for Lobster: MUNCHIES Guide to Oaxaca (Part 5)
 
07:58
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca. Here, host Daniel Hernández meets a group of freestyle divers who fish for lobsters, oysters, and scallops with basic tools and a lot of guts. These divers go fishing almost every day of the year and sell their catch in nearby Puerto Escondido. From the sea to the table, Daniel and his friends finish the day by enjoying the freshest seafood feast possible. Just another day on the beach in Oaxaca. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 260393 Munchies
FUEL: Champion Weightlifter Morghan King Lifts Double Her Own Bodyweight
 
10:32
In this episode of FUEL, we follow weightlifting champion Morghan King during her six-day-a-week routine of consuming clean proteins and vegetables to ensure her competitive status at the 2015 World Championships and beyond. At a 105-pound competing weight, she is one of only a handful of women on this planet who can "clean-and-jerk" more than double their body weight. We’d like to see you try that. Up Next: Keep It Canada: British Columbia - http://bit.ly/1csKTcI Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1008907 Munchies
Meet London's One-Legged Rib Man
 
05:35
Mark Gevaux makes the best pork ribs in London. After losing his leg in an accident, Mark was forced to abandon his career as a butcher, but soon after, he found a new passion for ribs. Thanks to Mark, this once underrated cut is now the king of London's street food scene. All hail The Rib Man! Check out 'The 20,000 Calorie Strongman Diet - http://bit.ly/Strongman-Diet Click to watch 'MUNCHIES Presents: Skylight Inn's Whole Hog BBQ' - http://bit.ly/1psltBX Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 541166 Munchies
How-To Make an Italian Sloppy Joe
 
08:49
Remember that time when you were eating a Sloppy Joe and you thought to yourself, "I love this Sloppy Joe but I wish it also had elements of a classic Italian bolognese?" Same!!! Friends, we're happy to report that we've created *drumroll* The Italian Sloppy Joe--a sandwich of epic proportions made of cheesy garlic bread stuffed with a slightly sweet pork-and-beef bolognese sauce. MUNCHIES Culinary Director Farideh Sadeghin shows us how to make what will surely be your new favorite sandwich in the Test Kitchen. Check out the recipe here: https://munchies.vice.com/en_us/article/gyd5ej/italian-sloppy-joe-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 580335 Munchies

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